Community | June 20, 2008 | 0 comments

What if all you could feed your kids was flour?

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In the lakeside capital of the central African country of Burundi, 40-year-old Lucie Nahimana on Thursday fed her family of six "black flour," a low-quality cassava root that many here have resorted to eating because they can't afford anything else.

Thousands of miles away, in the port city of Tianjin, China, physician Ning Aimin scanned the shelves of her supermarket for yogurt, a food that was practically unheard-of here a decade ago but has become a favorite of many of China's newly affluent.

On a chilly highway outside Gualeguaychu, Argentina, 10 trucks carrying enough rice to feed 3 million people in one day sat stranded on the side of the road, casualties of a 100-day-long farm strike that's paralyzed that country's giant grain industry.

These three episodes, all on Thursday, are interconnecting pieces of what's emerged as one of the biggest challenges facing the planet: how to feed humanity in this age of skyrocketing food and energy prices...

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  1. groups:
    Community,   News and Politics,   Food
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    News News and Politics Food Genuine News 2 more
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