Cakes Churn Profit In Down Economy
source: http://sharifagrant.com/Content/t&obakery/index.html
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When Taneika Grant, a 28-year-old Bronx native, graduated from one of New York's top universities in 2005, she thought for sure by now she would be living out her dream, working at one of the nation's top tourism or event management firms. But, like so many struggling to make do in a wavering economy, she quickly learned she'd have to pave her own path to success.
"It's really a crazy situation," she said. "I went to school for all these years. You'd think it would be easier to get employed. At some point, you feel like you have to take matters into your own hands."
That she did--whipping up a variety of Caribbean inspired confections. Nearly two years ago, she started baking leisurely. Now turned her own small business, T&O Bakery Delights has evolved into more than a hobby. It has become a solution of sorts. Even though she hasn't given up her day job, baking has brought her some solace and $3000 in revenue over the course of one year.
*View complete slideshow with captions here: http://sharifagrant.com/Content/t&obakery/index.html*
"It's really a crazy situation," she said. "I went to school for all these years. You'd think it would be easier to get employed. At some point, you feel like you have to take matters into your own hands."
That she did--whipping up a variety of Caribbean inspired confections. Nearly two years ago, she started baking leisurely. Now turned her own small business, T&O Bakery Delights has evolved into more than a hobby. It has become a solution of sorts. Even though she hasn't given up her day job, baking has brought her some solace and $3000 in revenue over the course of one year.
*View complete slideshow with captions here: http://sharifagrant.com/Content/t&obakery/index.html*
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