Jamie Oliver's menu for G20 Leaders
source: http://www.jamieoliver.com/bloggers/viewtopic.php?id=43158
-
-
- utku
- added this
http://www.jamieoliver.com/bloggers/viewtopic.php?id=43158
Jamie Oliver has created a special menu for today’s Downing Street dinner, attended by the leaders of the G-20 group of nation.Starter: Fresh organic farmed salmon from Shetland served with foraged samphire and sea kale and a selection of early vegetables from Secrett’s Farm in Sussex, wild garlic from Elwy Valley in Wales and home-made Irish soda bread freshly baked on the day using Gloucestershire-based Shipton Mill organic flour.
Main: Shoulder of lamb from the Elwy Valley in North Wales, the earliest delicious Jersey Royal potatoes, fresh asparagus from the Wye valley and foraged wild St. George mushrooms. Mint sauce and gravy will be freshly made on the day using British herbs and vegetables.
Desert: Bakewell Tart which Jamie’s team will make on the day using a mixture of home-made jams and Grasmere ginger shortbread. Fresh custard is being made with free-range eggs from the Duchy of Cornwall farms.
-
-
ClareW
-
£11 a head with all those locally sourced ingredients? that is suprising but impressive, it's nice that the meal was very in keeping with the ideals behind the summit.
- 4 years ago
-
ClareW
-
-
AnnieMole
-
-
And apparently only £11 a head if you cooked it at home - bargain!
- 4 years ago
-
AnnieMole
-
-
abbym0308
-
Yum. I'd eat that. Maybe I'll go home and make it instead.
- 4 years ago
-
abbym0308
