G20 Dinner - £11 a head Bargain!
source: http://www.jamieoliver.com/diary/g-20-dinner-a-success
-
-
- bubbeemonkey
- added this
According to Jamie Oliver if you were to cook the dinner he served at the G20 summit last night it would only cost £11 per head.
What a bargain!
Jamie said on his website "The food was homely and proved that you can serve very humble food in the most opulent of places. I wanted to prove that you really don’t have to spend loads of money to serve a very special meal."
I wonder if he went to sainsburys.
Here is a copy of the menu below (mmmm hot bakewell tart with homemade custard)
JAMIE OLIVER MENU FOR WORKING DINNER OF G-20, 1st April 2009
Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread
• Vegetarian option is Childwickbury Goat’s Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)
Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy
• Vegetarian option is Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms
Hot Bakewell Tart with Home-made Custard
What a bargain!
Jamie said on his website "The food was homely and proved that you can serve very humble food in the most opulent of places. I wanted to prove that you really don’t have to spend loads of money to serve a very special meal."
I wonder if he went to sainsburys.
Here is a copy of the menu below (mmmm hot bakewell tart with homemade custard)
JAMIE OLIVER MENU FOR WORKING DINNER OF G-20, 1st April 2009
Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread
• Vegetarian option is Childwickbury Goat’s Cheese with Roast Shallots, Seashore Vegetables, Herb Green Salad and Wild Garlic-scented Irish Soda Bread (no mayo)
Slow-Roasted Shoulder of Welsh Lamb, very first of the season Jersey Royals, first of the season Asparagus and Wild St George Mushrooms. Mint Sauce and Gravy
• Vegetarian option is Lovage & Potato Dumplings with first of the season Asparagus and Wild St George Mushrooms
Hot Bakewell Tart with Home-made Custard
