Community | October 27, 2009 | 29 comments

Scientist jeopardizes career by publishing paper criticizing GMOs

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JanforGore
Agro-ecologist Don Lotter published a paper titled "The Genetic Engineering of Food and the Failure of Science" in the 2009 edition of the peer-reviewed International Journal of Sociology of Agriculture and Food.

The paper makes a damning case against genetically modified foods, saying the technology is based on obsolete science, that biotechnology companies such as Monsanto have too much influence on government regulators and "public" universities, and that university scientists are ignoring the health and environmental risks of GM crops. Lotter calls the introduction of GM foods the "largest diet experiment in history."

Lotter has a Ph.D. in agro-ecology from the University of California, Davis, and a master of professional studies in international agricultural and rural development from Cornell University. He has taught environmental science, soil science, plant science, entomology, and vegetable crop production for Santa Monica College, Imperial Valley College, and UC-Davis.

Lotter does not have a tenured position and is currently working on an agricultural project in Tanzania. He half-jokingly describes his paper as "career destroying" because he says it will be difficult to find a position at a US university due to the general recognition at most US universities that GM foods are safe and will help "feed the world."

If you thought publishing the paper would jeopardize your prospects for finding a position, why did you write the paper?

DL: I'm proud of the paper. This topic should be taught at universities. There is an enormous gap in public knowledge about this issue.

The science of genetic engineering is based on the one gene-one protein doctrine. Please describe this and why you think it is flawed.

DL: When they discovered the technology there was a simplified view that genes were in charge of the production of proteins. It is the entire basis for going forward with genetic engineering technology.

Then the Human Genome Project showed that humans have fewer genes than simple organisms, but we also have one to two million proteins. This discovery put an end to the one gene-one protein doctrine.

But by then there had been a massive investment in transgenics. The industry moved ahead with all their PR of "feeding the world" without any scientific basis for their technology. The doctrine has crumbled away, yet the industry has gone on.

In your paper you say that the process of genetically engineering foods is also deeply flawed. Can you give some examples of why that is the case?

DL: The promoter gene used in genetically engineered crops, the cauliflower mosaic virus, is a powerful promoter of inter-species gene exchange. Scientists thought it would be denatured in our digestive system, but it's not. It has been shown to promote the transfer of transgenes from GM foods to the bacteria within our digestive system, which are responsible for 80% of our immune system function; they are enormously important. This is a huge flaw, but not even the biggest in crop transgenics.

The process of splicing genes into plant genomes, transgenics, causes serious genetic damage-mutations, multiple copies of the transgenic DNA, gene silencing. The ramifications of this damage, incredibly, have never been elucidated or even explored for that matter.

Do you think the increase in food allergies we are seeing may be due to GM foods?

DL: Yes, there is evidence pointing to it. The industry is powerful enough to stop any labeling legislation. Without labeling they can't track these problems. We know that after the introduction of GM soy in Britain, there was an increase of soy allergies there.

cont.
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  2. tags:
    Allergies health. GMOS are dangerous
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29 comments // Scientist jeopardizes career by publishing paper criticizing GMOs

  • andude
    • 0
      andude  
    • The basis of this argument is a paper written by an authority on the subject…There is absolutely nothing pseudoscientific here besides…your comment.

    • 3 years ago
  • thinkingisfree
  • JanforGore
  • JanforGore
  • andude
    • 0
      andude  
    • I think this is great and I wish the best to Don Lotter. GMOs need to be thoroughly analyzed which takes time. Any scientist will agree that you can not rush analysis on something that may affect peoples lives to this degree which it sounds like is exactly what has happened with the development of GMOs. Good luck Don! I support you! And thnx to JanforGore for sharing this!

    • 3 years ago
  • JanforGore
    • 0
      JanforGore  
    • You got your response. If you have a problem with the reports posted, take it up with the scientists who did the research. But you won't I'm sure. And if you don't want replies about pictures and such, don't bring it up because you have nothing else.

    • 3 years ago
  • JanforGore
    • 0
      JanforGore  
    • Scientific Evidence of Health Risks

      It is also disingenuous to say that GMOs have not effected health when you have no proof of it, and is always the line used by the "deniers" or those making profit from them. The truth is, the health fallout from GMOs may well be in the form of allergies and other current maladies that would not be generalized as being from GMOs, but nervertheless are. Also, the fact that the shoddy tests used by the FDA and USDA to push these organisms through were done by Monsanto without allowing independent testing proves that consumers must be wary. Also, the fact that Monsanto and other companies are fighting so vehemently against labelling of GMOS in food is also a sign that they want no trail leading to health effects.

      Test after test is now being performed independently and showing effects to health from Round Up as well. Now if you spray that crap on plants, you don't think it transfers it's poisons to what it is sprayed on? Please, again, if you are going to refute scientists please do so with the same data you expect others to provide, or else move on. The information has already been posted here ad nauseum for anyone to see. I just hope there are more scientists like Dr. Don Lotter and Dr. Ignacio Chapela in this world who will now stand up to the Gestapo tactics of Monsanto and companies like them that gag and threaten the truth.

    • 3 years ago
  • Saladin
    • 0
      Saladin  
    • I have refuted your claims, you've just ignored my points because you don't have a link to regurgitate.

      I have a long post there, and all you did was complain about my criticism of YOUR choice for a picture in one article (which you commented on in said article) and then spend a paragraph basically saying that I didn't say anything.

      On the contrary, I said quite a bit, and a response to that would be nice.

      I could give a shit about you or any of your articles Jan, I don't have "disdain" for you. I don't lose sleep at night and grit my teeth over what you say.

      I've posted something, and you've yet to reply. That's the simple truth, anything else you bring out of that is your own issue.

    • 3 years ago
  • csmonut
  • JanforGore
  • JanforGore
    • 0
      JanforGore  
    • First of all, they aren't MY pictures or MY reports. You are allowing your disdain for me to cloud your own judgement. Perhaps when you can come back with concrete proof of your own to refute anything stated here with your own scientific reports instead of calling everything irrelevant because you can't refute it, you might not look so irrelevant yourself. You look just like the climate change deniers you were wagging your finger at here yesterday when it suited your purpose. Now who looks embarrasing?

    • 3 years ago
  • Saladin
    • 0
      Saladin  
    • So of the all the things you just posted, only the cancer one was relevant as it was the only finding that wasn't outright rejected as false. And pesticides are another issue entirely that have nothing to do with GM foods.

      By the way, that picture you just put up is a piece of ORGANIC corn, that's what it used to look like before selective breeding cultivated the modern corn. And how dishonest is it to put a scorpion's tail next to it? More scare tactics.

      Anyway, onto the issue at hand, let's look at just the cancer claim right now.

      "Toxins in GM plants can cause cancer, hormonal and reproductive problems and disorders of the nervous system. These chronic diseases are exploding all over the world and to our knowledge bacteria or viruses are not causing them. They may be due to chemicals contained in food. So, we definitely do not need food full of synthetic chemicals."

      First off, cancer rates have remained practically the same since 1975 in the U.S. and, in fact, have declined when adjustments are made for population growth.

      http://seer.cancer.gov/csr/1975_2006/browse_csr.php?section=2&page=sect_02_t...

      Your report doesn't even establish what KIND of cancer GM foods are supposed to cause. Furthermore, he only lists A SINGLE CROP whose modification is to include toxins to fight off plant disease.

      Hardly a universal case and he hasn't established exactly how these "hormonal changes" are damaging human beings.

      Why is it so hard for any scientist on your side to come out and say "GM foods affect X area of the body because of Y change that causes Z disease?"

      Could it be because the wholesale condemnation of gene modification doesn't even make sense?

      Even THIS article says that it's "largest diet experiment in history" because they CANNOT FIND anything wrong with it, they have to point to boogeymen and point to data without establishing a link to that data, let alone causation.

      Like I said, this wouldn't be hard to prove. Look at how easily artificial sweetener was demonized!

    • 3 years ago
  • JanforGore
  • JanforGore
  • JanforGore
  • JanforGore
  • JanforGore
    • 0
      JanforGore  
    • The studies are there. That was the point of this article. And if the information this scientist found is faulty put your money where your big mouth is.

    • 3 years ago
  • Saladin
    • 0
      Saladin  
    • That's because it IS the widespread scientific consensus that GM's aren't bad for you.

      All the opposition does is boo-hoo about it and claim that there's a conspiracy, they've never been able to demonstrate their claims. And that's because modifying the genome of an organism doesn't do shit to your health, the notion is laughable when you understand how the science works. You'd have to be equally afraid of selectively bred crops.

      You might as well be terrified of eating yellow peas instead of green ones, of eating buffalo instead of beef.

      The notion is ridiculous, and there's a reason anti-GM people HAVE to resort to scare tactics and blaming Monsanto (who no one actually agrees with) because science isn't on their side.

      It's not hard guys, do a medical study wherein you prove that an organically grown crop vs. a GM crop is significantly harmful in a controlled setting.

      That's all it would fucking take! It took ONE study to nearly BAN artificial sweeteners because 200 times the dose of one of them gave a rat cancer.

      But you can't do that, because they're not harmful.

      You guys are no different than the anti-vaccine people, who also have never been able to demonstrate their claims and rely on faulty information.

    • 3 years ago
  • keviar
    • 0
      keviar  
    • Image
    • its unbelievable how conventionally believed that gm's are harmless. Even on scientific websites like newscientist is there widespread belief that gm's are good for you and should be regarded as just food.

    • 3 years ago
  • thebluvdone
  • JanforGore
    • 0
      JanforGore  
    • Image
    • These companies are hiding plenty, but their frankenstein creation is telling the truth:

      http://current.com/search/items/80/loc/false/q/transgenic+contamination/r/0/s/1/...

      Just ask Dr. Ignatio Chapela who discovered this contamination in Mexico's traditional varieties and was threatend by Monsanto for exposing it. He says he won't shut up about it. Neither will I, and neither should any of us. They are LYING to people and making profit from turning our Earth and our bodies into their personal petrie dishes. Again, how this does not rate as a first priority story on Current amazes me.

    • 3 years ago
  • neonbunny
    • 0
      neonbunny  
    • JanforGore:

      "Again, how this does not rate as a first priority story on Current amazes me."

      My experience is that people just don't care. I've tried to tell my roommates and family about things like this for ages and they just shrug it off and say fuck it, or they give me some scientifically unsound excuse as to why what I just told them isn't true. But the best response of all time that I always get from my friend is: "They wouldn't sell it to us if it was bad for us that's false advertising." Yup. Someone actually said that to me.

      It's frustrating because I'm trying to help them but they just think I'm paranoid. They actually make fun of me at times for eating all organic food and nothing thats been processed (pasta being the exception). So you know, ignorance is the issue, as usual.

      Another possibility is that not everyone knows what,

      "The promoter gene used in genetically engineered crops, the cauliflower mosaic virus, is a powerful promoter of inter-species gene exchange. Scientists thought it would be denatured in our digestive system, but it's not. It has been shown to promote the transfer of transgenes from GM foods to the bacteria within our digestive system, which are responsible for 80% of our immune system function; they are enormously important. This is a huge flaw, but not even the biggest in crop transgenics.

      The process of splicing genes into plant genomes, transgenics, causes serious genetic damage-mutations, multiple copies of the transgenic DNA, gene silencing. The ramifications of this damage, incredibly, have never been elucidated or even explored for that matter."

      this means. Not a lot of people are going to get what that really means without some heavy reading on the subject or having taken a some courses in microbiology and genetics/biotechnology.

    • 3 years ago
  • JanforGore
    • 0
      JanforGore  
    • JanforGore:

      Well I would be more than happy to explain it in a way people can understand, and actually thought it had been here. Or they could interview Jeffrey Smith, or Dr, Vandana Shiva who explains it very well. But I do agree with you that a number of people may just not care or understand the repurcussions of this, and it may also be because some actually think companies and governments are still looking out for their best interests. All I can say to that is yikes. But isn't it the duty of media to divulge these deceptions?

    • 3 years ago
  • neonbunny
  • artemis6
  • pjacobs51
  • JanforGore
  • JanforGore

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