The Oolong tea: Facts and its health benefits
source: http://www.inteldaily.com/news/174/ARTICLE/12445/2009-10-28.html
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Oolong tea (Wu Long), meaning "black dragon tea" in Chinese, is a traditional tea that was first produced towards the end of the Ming dynasty, approximately 400 years ago. The “black dragon tea” is most probably an allusion to the tea leaves’ unique resemblance to the curling body of the mythical Chinese dragon. Its color (ranging from 10% to 70% in oxidation) is between green and black.
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