Community | November 30, 2009 | 96 comments

Scientists grow pork meat in a lab, annoying PETA people to disappear soon

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pjacobs51
Scientists in the Netherlands have successfully synthesized some real-deal pork meat without having to kill any pigs. Sure, it's not quite edible yet, but they predict you'll be eating labmeat in a mere five years.

What they made this time is what they're calling "soggy pork," which is fake pig muscle that's pretty gross because it's never been exercised. But once they figure out how to tone it up in the lab, you'll be looking at guilt-free pork chops.

And it's amazing news, really. Not only will vegetarians get to enjoy the deliciousness that is meat without guilt, but it'll do wonders for the environment. Do you realize how horrible the beef industry is for ol' Mother Nature? Very, very horrible. If we could replace all those factory farmed animals with slabs of meat rolling off an assembly line, we'd be doing the planet and animals a whole lot of good.

That is, provided it tastes good. If it doesn't, no one will eat it, and this will all be for naught. So make sure it's succulent, scientists!



http://gizmodo.com/5415434/scientists-grow-pork-meat-in-a-lab-annoying-peta-peop...
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96 comments // Scientists grow pork meat in a lab, annoying PETA people to disappear soon

  • Crystal_Moon
  • thewhompus
  • maisry
  • QuestionGeek
  • Crystal_Moon
  • chrisjozo
    • 0
      chrisjozo  
    • This sounds absolutely disgusting. To quote Better Off Ted "It tastes like despair". We would be better off eating real meat grown using environmentally friendly methods.

    • 2 years ago
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Alright everyone, lets stop attacking PETA. Yes, sometimes their messages border on fanatical but animal welfare is a touchy subject. The fact of the matter is that this world has way too many people in it and all these people have to be fed. Not all people will give up meat. If you are willing to or have you are to be commended. But don't attack the people who don't. No, people who eat meat don't smell like cadavers.

      Much of the mass of humanity won't give up meat no matter how much you insult the omnivores so scientists have to come up with ways of feeding our growing population. For the last seveal years I have been moving away from factory farmed animals because they are treated horribly and are unhealthy because they are not fed a natural diet. We need more education on local and humane farming and the benefits of reducing meat consumption if you choose not to give it up completely. And birth control.

    • 2 years ago
  • Vierotchka
    • 0
      Vierotchka  
    • Crystal_Moon:

      "The fact of the matter is that this world has way too many people in it and all these people have to be fed."

      The amount of land needed to produce one kilo of meat is at least ten times the amount of land needed to produce the equivalent in vegetable protein, so meat eaters deprive many of basic foods.

      "No, people who eat meat don't smell like cadavers."

      They do indeed smell like cadavers, as any vegan will confirm.

      "Much of the mass of humanity won't give up meat no matter how much you insult the omnivores so scientists have to come up with ways of feeding our growing population."

      It is not by growing lab meat that this will be achieved. Only the wealthy eat meat, the poor cannot afford it and often don't even have access to it.

    • 2 years ago
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Crystal_Moon:

      "They do indeed smell like cadavers, as any vegan will confirm. "

      My sister and nephew have been vegans for the last 10 years. They have never told me nor anyone else in my family that we smell like cadavers. I'll have to double check with them when I next see them.

      "It is not by growing lab meat that this will be achieved. Only the wealthy eat meat, the poor cannot afford it and often don't even have access to it."

      I doubt the illegal immigrants on the corner near my office, who order burritos de carne or de pollo from the Salvadoran lady in the Burrito Express truck would agree that they are wealthy. Nor would the Cubans or Chinese still living under communist governments be considered wealthy by anyone's standards, yet meat is a part of their food cultures, granted poorer cultures may not have as much of it as Americans or Europeans. From the days homosapiens discovered fire and developed rocks into spears we have been omnivores. Veganism is a choice and one the masses who shop at Shoppers Food Warehouse are not likely to make.

    • 2 years ago
  • Legionnaire_Deacon_Gabriel_the_Greyface
  • laserdog
  • jaystyx
  • hannesc
  • Vierotchka
  • ankab
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • And really make sure that if its produced in a lab, none of the chemicals or processes could remotely be carcinogenic to humans in any quantities!

    • 2 years ago
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Crystal_Moon:

      Grass fed beef is actually healthier because it contains Omega 3s found in the green grass. Factory farmed meat (which I try really hard not to buy) has lots of Omega 6s from the corn and feed and fat in the animal so it's unhealthier. And as long as a person eats it in moderation it is not necessarily unhealthy.

    • 2 years ago
  • stephenthomson
    • 0
      stephenthomson  
    • fortunately for the "meat tissue", it has no brain to say "ouch"

      which I can imagine would make the eating of it feel more like the eating of a clump of enzymes and less like an encephalitic manifestation; this would certainly mean that if soul exists, this meat would not have it.

    • 2 years ago
  • nkeg87
    • 0
      nkeg87  
    • What is our world coming to? Its a cool idea and probably has potential to be a good thing but I don't think things produced in a lab should be consumed, meat or anything else. Thats part of our problem and that is why people eat organic. I don't have research to back it up but I find it hard to believe GMOs doesnt cause other problems for people.

      BTW--Peta people are annoying. I dont want the animals abused but they take their tactics to a ridiculous extreme and give me no reason to support them when they run around harassing children. I'd pick the little kids over the little pigs treatment any day.

    • 2 years ago
  • nkeg87
    • 0
      nkeg87  
    • nkeg87:

      I dont think its ok to give 5 year olds things that depict murder. Yes its their parents job to tell them about the food they eat but I think that things like that at a young age can be emotionally traumatizing. Yes they should hear it. I dont think it should be from PETA and if it is, the way they went about it wasnt right.

    • 2 years ago
  • animalia_libero
  • Gravity_Man
  • Gravity_Man
    • -2
      Gravity_Man  
    • animalia_libero:

      Many adults have varying degrees of muscle-wasting diseases, such as myself having Myasthenia Gravis. Plus that levels of DHEA and the thyroid hormones begin dropping soon at age 25, my own thyroid gland actually having been inherited from the wrong parent. I therefore had no thyroid hormones for energy, meaning my friend that my organs do not have energy levels to function very well since birth and my immune system was rendered dysfunctional.

      If I was to stop eating all meat I might die. You wouldn't want THAT on your flame-seared adult conscience now, would you???

    • 1 year ago
  • animalia_libero
  • Gravity_Man
    • -2
      Gravity_Man  
    • animalia_libero:

      I will reply to your filthy trash mouth and hatred. You can't say squat behind a bush about my health or what I can survive on; and the thyroid disease I have is both hyper and hypo, something doctors have so far decided to leave an unopened can of worms.

      I'm not your mother but go wash yer mouth out with soap now before the trash spreads all over your vegan face.

    • 1 year ago
  • tommytripper
  • inyourstory
    • 0
      inyourstory  
    • I would be extremely worried about the nutritional value of synthesized pork, and therefore reluctant to make it a part of my diet.
      Sure, I might try it, but I seriously doubt it would become a hit. It will still be probably cheaper for people to buy the inexpensive (but oh-so-sad) factory-farmed variety.

    • 2 years ago
  • joyrexj5
    • 0
      joyrexj5  
    • "Sure, it's not quite edible yet, but they predict you'll be eating labmeat in a mere five years."

      labmeat? no, no i wont be.

      say no to GMO

    • 2 years ago
  • readyforthefloor
  • benson5
    • 0
      benson5  
    • That is, provided it tastes good. If it doesn't, no one will eat it, and this will all be for naught. So make sure it's succulent, scientists!

      ...and provided it doesn't make people grow 2 heads

    • 2 years ago
  • BKsaysAction
    • 0
      BKsaysAction  
    • so in 40 years when i'm old and it is illegal to hunt or slaughter animals due to this alternative meat am I going to go "remember when we had real hamburgers?"

    • 2 years ago
  • jonbrooks
  • Vierotchka
  • QuestionGeek
  • Mr_Ben
  • JanforGore
  • ozoneocean
    • 0
      ozoneocean  
    • Better for the environment? Hahaha? Are you serious?
      Oh gawd... OK, imagine if this wasn't just in a pissy little lab somewhere, but instead on a giant industrial scale. Then imagine all the farming , mining etc that will have to be done to provide recources for it. You'll come away with something pretty equivelant to real livestock farming, but with no more need for all those varieties of animals to even exist anymore. Genius.
      Better to reduce population and just keep a sensible diet. than utopian fantasies about unsustanable future foods to bail us out.

    • 2 years ago
  • Minus5scenePoints
  • Anonimusketeer
  • QuestionGeek
  • Reeseismyname
  • QuestionGeek
  • Vierotchka
  • nkeg87
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Vierotchka:

      It depends on how much you eat and how its cooked. Factory farmed beef is higher in Omega 6s which can contribute to lower immunity/greater opportunity for cancer growth. (Grass fed beef is higher in Omega 3s, which is the good stuff, because the cows are eating grass, which is a natural food source for them.) Meat that is cooked on the grill and charred can also be carcinogenic. For an excellent reference on food and how it affects cancers, read "Anti Cancer, A New Way of Life" by David Servan-Schrieber.

    • 2 years ago
  • Gravity_Man
    • -1
      Gravity_Man  
    • nkeg87:

      You missed a tremendous opportunity here to nail Vierotchka because she made a blanket statement totally without any links & sources. Besides, carcinogens usually take a long time to do their work.

      You need to be more AGGRESSIVE. Fight, fight for what is RIGHT! Don't let V. get away with pistol whipping you around just because she's also female. Step in to it, off the balls of your feet, lead with the right. Put the Jack Dempsey to the jaw.

    • 1 year ago
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Gravity_Man:

      I don't "nail" people when I respond to their comments. The problem with a great many of these arguments is that they come from people who are so emotionally tied up with their beliefs that they won't accept someone else's opinion, or they are so sure that they are right they resort to dramatic tactics to prove their point. I don't need to be more "aggressive" or "fight" - I consider that to be a major problem with us as a species. And what is "right" is, sometimes, only a matter of your opinion.

      The consumption of meat, its health affects, its cruelty, its evolution and its necessity in order to feed an overpopulated planet is too volitile a topic for everyone to agree on, especially since it's an emotional topic for many. Intelligent discourse, not verbal boxing, is the only way to foster tolerance.

    • 1 year ago
  • Gravity_Man
    • 0
      Gravity_Man  
    • Crystal_Moon:

      I don't gain anything from nailing people either. If that's all I had to do to stay occupied I'd be sorely tempted to jump off my balcony. The only reason I'm here on Current is to help others in several "specialties" I'm experienced in.

      I'm beginning to re-consider that decision. People want links to what I'm saying when what I'm saying is stuff I've discovered on my own. No one has written it anywhere. There is nobody to reference. I get tired of being insulted.

      I'm beginning to think people must think everything worth knowing has been already written down somewhere, like they thought once at the Patent Office.... I have no need to be pistol whipped. I'm backing out away from this table more and more, so I'm sure that'll make the know it alls very happy I reckon.

      I mean, after all, I didn't go to college so I must be a stupid lump.

    • 1 year ago
  • Crystal_Moon
    • 0
      Crystal_Moon  
    • Gravity_Man:

      I, too, had to back away from a discussion when someone got threatening just because I expressed support for Israel. I only comment ocassionally on Current now. Sometimes I'll make a comment and someone will shoot back some kind of "proof" as to why my opinion is "invalid". Look it's my opinion. If you don't like it, oh well. No one should attack anyone else on these posts but unfortunately human aggression has to go somewhere. Be kind to animals but not to the other guy who doesn't agree with you...

      My sister and nephew are vegan for animal rights issues. I understand the cause. But I'm also passive-aggressive so I can see what else is going on here.

    • 1 year ago
  • Gravity_Man
    • 0
      Gravity_Man  
    • Crystal_Moon:

      hahahaha Well, I actually eat extremely little meat myself but "the other guy" assumed I was a buffalo hunter and clubber of baby seals. But my body with the thyroid from Mom's genes not giving me energy -for anything, even brain power- I found that Burger King Whoppers were good for me. When I drove a truck they were easy to snake into and park. So were McD's but I didn't really like their burgers. I did like stopping in the morning and getting an Egg McMuffin and a apple something or other.

      I weigh 270 pounds and it isn't all fat. You may be smaller so if so you can cut out meat and probably get by just fine. If I don't once in a while get some I'm not doing so well. But even though I'm twice the weight of many people I don't eat that much for two. My metabolism has always been skirting a degree above hypothermia.... and any time you add a little wind chill to that my blood gets cooled and hits my brain and I'm darn near half ways into brain dead.

      So like this other poster went into a rant well, if my Mom blah blah blah so what?! My doctor said in 1990 what I have is very rare. Very few people can know about it much less CRITICIZE. But they sure as hell think they can because "they know somebody that". Well, no they don't.

      Mom was one half Hopi and raging Indian blood, also she was hyperthyroid, so what I has was a fully functioning hyperactive thyroid pumping my blood full of hormones I was in rejection of and they were poisoning me 24/7. But you know what it is right? People have been saturated with hatred towards anyone claiming to be "special", so when anyone points out how they actually are rather UNIQUE they get shot full of rifle bullets at dawn.

      I don't need garbage thrown at me. I'm a Christian best I can be anyway but being baptized nobody told me I had to lay down and be everybody's doormat. My own life made me a doormat. People could somehow sense I was weak deep inside and they took advantage every angle possible.

      Anyway, like I said, by my size my little amt of meat eating almost makes me a vegan. My body doesn't burn fat calories. I've been this way all my life. Doctors, knowing I have this metabolic shortcoming, they shove a diet tip sheet in my face, so if they had authorized a little waistline reduction to get some bodyweight off my smashed ankle & foot (1989) I wouldn't be on disability checks now.

      And I figure there must be several million just like me, waylaid and benched for the convenience and steady paychecks to doctors. I quit going to em for 4 straight years. They didn't male a dime off me or my Medicare, heck with em. I put my life in danger doing that tho. Without the thyroid pills I put my heart into defibrillation and irregular heartbeat.

      They said I would die. They also said that when I quit Lithium in 2002. 8 years later I'm doing pretty well. At least I don't have their meds destroying my brain and motor cortex anymore... like they're still doing to un-numbered millions of others.

      Sometimes I post tongue in cheek so I apologize for raising your ire.

    • 1 year ago
  • Crystal_Moon
  • Gravity_Man
    • -1
      Gravity_Man  
    • Crystal_Moon:

      Bombastinator has accused me of being "grandiose". What few people know about my living a life near hypothermia is that a cold brain is a smarter brain... a little known tidbit I came across in my research once. But I do my share of big boners just like anybody else.

      But my unique cold brain decided to switch on some years ago and began switching on more too. That was when I began "seeing" many answers to the energy shortage. I give credit to God because he looked after me the many decades of traumas and concussions and freezing darn near to death once in a cold truck at a rest stop. I woke up in severe convulsions that time.

      It isn't easy to warm up when your body doesn't burn fat. I know who butters my toast.

      It isn't boasting or bragging to understand finally after 50+ YEARS what all happened to me. My Dad died of many the same issues I went on to have. I made it my intense business to find out what stopped my brilliant Dad from having a better life, not knowing that I was going to repeat his experience so closely.

      The Bible says "the blessing of God, that is what makes rich" and so it has happened. I know how to make engines that defeat the "laws" of entropy and the three "laws" of thermodynamics. Bombast laughs at that too. hehehehe People can stay stunted midgets if that's their choice.

      My car engine is a mechanical heart design + a turbocharger design. What has really surprised me is it's so simple. Someone should've designed it decades ago. It doesn't make me a genius to design something so simple. It escapes the THERMO laws because it doesn't make any excess Heat, and those laws ONLY apply to engine systems that over-generate heat.

      And because it doesn't heat up a lot the metals don't expand & contract so much, meaning it lasts over 100 years PLUS since the metals aren't changing size -any automotive engineer will tell ya this one- the pistons and other moving parts can be matched to a lot closer tolerances.

      "Entropy" states that all systems degrade. That part isn't quite true. My systems constantly begin a fresh new cycle, having exhausted every scrap of energy, so that when the new cycle begins it starts with another 100% "load" of Potential Energy, a law of this Universe.

      We could have a vastly Energy Surplus world inside of 2-3 years if people would cut the blasted UMBILICAL CORDS and decide to grow the heck up.

      If they don't do it Jesus will. It won't be a long time coming either. They can laugh all day long at me, call me names, but the engine systems I've given them FREE FOR THE BUILDING -but they've decided to hyena laugh exactly like the politicians knew they would ditto the OIL COMPANIES- the real people they are laughing at is their own self, their own families, their own health and their own crude oil-destroyed world.

      Jesus knew they would laugh too. Laughter isn't a bad thing usually but this kind of laughter is an angel magnet, laughing that identifies the laughers.

    • 1 year ago
  • Gravity_Man
  • QuestionGeek
    • 0
      QuestionGeek  
    • We didn't ask for corporate farms. It was thrust upon us, and most said yes WITH THEIR WALLETS. That is what fuels this heinous treatment and torture of animals, besides the tremendous ignorance when it comes to nutrition in certain countries

    • 2 years ago
  • Thargor19
  • Ajil
  • Ajil
    • 0
      Ajil  
    • Muslims dont eat pork because the Quran states they are dirty animals, and to feast on their meat is equivalent to willfully consuming filth. It is wrong to not appreciate the complex body Allah/God has created.

      So now that the pork might be grown in a lab, completely pure of filth, can Muslims consume it?

      It might not be completely unpure, cause it is in fact artificial/unnatural/not a creation of God's. I'm beginning to believe the wild notion that the prophets were time travelers, and this artificial pork is going to become a major problem down the road, and that is why we were told to keep away from it :P
      guess all we can do is make the best decisions, just wait and see how it all works out.

    • 2 years ago
  • Ajil
    • 0
      Ajil  
    • hey healthy, pure and wholesome meat that could be consumed by the masses, i say,

      igor! bring those lil franks to life!

    • 2 years ago
  • rickm8
  • raylinmarie
  • aquamammal
  • QuestionGeek
    • 0
      QuestionGeek  
    • I wish the article would have explained how it's made. If it's not pork, what is it? Telling me it' s fake pig muscle doesn't tell me anything

    • 2 years ago
  • Dejan_Croatia
  • Atalanda_Cameron
  • calm_incense
  • calm_incense
    • 0
      calm_incense  
    • Atalanda_Cameron:

      "Even though we live indoors we still live on Earth."

      Even though it's grown in a lab, it's still pork meat.

      "But that has nothing to do with putting unnatural things into your body."

      All right. Let's start by banning all unnatural medicines and vaccinations.

      "I never said man made things were evil. But biology is a subject i believe can be studied, not mastered."

      You're right. We better stop doctors from practicing surgery.

    • 2 years ago
  • CalgarC
  • anglcazn
  • jubal
  • Ajil
    • 0
      Ajil  
    • jubal:

      um jubal. i really dont have much of a choice in saying; meat in a lab - gross, really?

      because meat raised on a filthy farm is not so great. I'm talking of course about farms that are managed by Monsanto, Tyson, and the meat being filled with pesticides and growth hormones.

      I know that is not what you meant. It is un-natural for meat to be grown in a lab, rather then in nature. But think of the possible benefits of being able to produce meat for consuming, in the healthiest and purest fashion. There is the worry that they would do the same to this meat as they have to the now existing animals. But they do much of these insane things for the sake of producing more meat.

      I say, if they can produce nutritious, pure and wholesome meat for consumption of the masses, bring the little franks to life!

      (I was going for a frankenstein reference)

    • 2 years ago
  • jubal
    • 0
      jubal  
    • jubal:

      You are so right Alij, thank you for bringing up the Monsantos and Tysons of the world. I prefer to pay more and get my meats from local producers who "really care" about their animals and their customers. I sometimes take it for granted.

      I wish that everything we ate could be natural, organic and chemical free, but I think that is starting to be asking too much. The push is on to control our food supply in the name of profits.

      Man I hate globalisation for that very reason; taking control of all the essential things people need to live, food and water, energy and local commerce.

    • 2 years ago
  • laserdog
    • 0
      laserdog  
    • jubal:

      Considering the chemical gymnastics modern food suppliers use to turn corn into the 40k products in a modern grocery store, growing meat cells in a petri dish seems down right straightforward.

      It is at least a process I *understand* at some level.

    • 2 years ago
  • PressCore
    • 0
      PressCore  
    • @ pjacobs 51. It makes a lot of sense that Netherlanders are the first to invent this.
      Since 1990, the Dutch have outlawed all artificial pesticides, artificial fertilizers, artificial fungicides etc. from use. Beyond the devastation to human health caused by eating produce from dead soil with a ruined enzyme count, the ground water was being poisoned, and our people with it. Strict fines had to be imposed on farmers for allowing swine feces to contaminate the aquifers so close to ground surface because it was making our drinking water into sewage. By inventing artificial meat we will not need to grow pigs for food eventually. Lots of people keep them as pets. When they're treated humanely, they respond that way. They are intelligent, sentient beings. I'm a vegetarian for health/longevity reasons, but also because like animalia libero, I object to the inhumane way that animals are bred & enslaved for sport, and food. It truly would be sad not to see Keely Hazel and other mouth watering, luscious, hot women, strip and pose for PETA. It's a worthy tradition. Since Star Trek envisioned protein sequencers replicating meat are still a ways off, it would be great to have the other white meat for Sunday dinner as lab grown material. So long as (referring to Dickens Christmas Carol) there's less of the grave than gravy in the lipids, that's reassuring. My dad was of direct Dutch decent with blond hair and light blue eyes. And I'm proud to be one of them. Truly,the Dutch are too cool for school, no ?. Bacon, Bacon, Bacon, Bacon, Bacon !!!!! There's nothing like a Hollandiche breakfast of pepper/bacon, apple fritters, maple syrup and hot chocolate. This new invention will have a whole new meaning for the Pink Panther movies though. I'm use to Peter Sellers/Steve Martin as Inspector Clouseau tripping then hopping out of the shadows turning abruptly,then doing karate chops and in a French accent to an invisible, imaginary assailant saying Swine Step !!! I don't know what he's going to call stumbling now.

    • 2 years ago
  • Maitereya
  • schobiz
    • 0
      schobiz  
    • No, thank you. Synthesized meat sounds disgusting. I don't care how good it looks, or even if it tastes like the real thing. There's a natural cycle here at play and I don't think its a good idea to scientifically strong arm our way out of it. We need to *change* our ways. Reduce the amount of meat consumption overall and concentrate on re-establishing local food systems where the animals are aloud to express their evolutionary distinctiveness (ie: a cow eats grass).

    • 2 years ago
  • mixmaster
    • 0
      mixmaster  
    • thats all good but is it tofu based, anyway you will not eat of the swine all these fat earthlings cant let go of the fat pig even if they god tell them not to(bible,koran) the doctor (i'll just eat one slice bacon sir)or peta, take fat peoples pork is like takeing the sun out of the sky its not happening and if it does it going to be a cold dark day in hell!

    • 2 years ago
  • Annie_Sun
    • 0
      Annie_Sun  
    • mixmaster:

      you know you have lots of typos, right? If you really wanted to make a statement, at least make it with less grammar error. I don't have perfect grammar. But yours is worse!

    • 2 years ago
  • nkeg87
  • primalscreamer
  • Valence
    • Valence  
    • This comment has been hidden for review.
  • ii386
    • 0
      ii386  
    • Valence:

      What would taking the DNA from a tree do? Grow your own lumber in a lab? That doesn't make a good bit of sense economically unless you're growing weed in your home. If you didn't know, there are things such as tissue culture for plants, just as this article is tissue culture for meat. Everything takes resources to grow. The difference is in the quantity and quality of those resources.

      In the case of those fags you want to tell to F off...well the amount of resources they consume is significantly less than the amount you do. So if you are at all concerned about using less resources, eat less meat products.

      BTW, I honestly do not have nearly as much concern for the health and well being of animals as much as I have concern for the health and well being of my planet and the survival of future generations. Consuming vegetables saves thousands of gallons of water, pounds of pesticides, herbicides, hormones, antibiotics, and erosion and this is just over the course of one single day. One steak has a huge water cost--upwards of 2500 gallons. (that figure is variable, and often disputed).
      Vegetables take nutrients, pesticides, and herbicides too, but the difference is the amount that must be consumed by a cow to produce meat. Imagine how much you would have to eat (grass or grain) to gain weight. Then imagine how many cows and the shit, piss, and methane produced by all of them, and the water to grow all that grass or grain.

      Eating meat is not bad at all. Three meals a day centered around meat and poultry products is far from moderation and far too many resources consumed at each meal.

    • 2 years ago
  • pukemnukem
  • cadex
  • QuestionGeek
  • pukemnukem
    • 0
      pukemnukem  
    • pukemnukem:

      The spread of "Vegan"ism is an attack on all cultures that do not agree. It is no different than spreading the notion that women should be veil head to two. A person's diet is vital to one's culture and identity. Vegans seek to erase that identity and connection to the path. It's like the "Lost Generation" in Australia except it isn't limited to aboriginals.

    • 2 years ago
  • neonbunny
  • Hunnter
  • neonbunny
  • Sexirobot
  • Pettigrew
  • money214
  • Reeseismyname
  • QuestionGeek
    • 0
      QuestionGeek  
    • Sexirobot:

      A harsh comment, but it's true. Besides, hmm, let's see. It's better to eat computer manufactured, lab concocted crap than to eat the real stuff? Somehow I think not...

      The problem is corporate farming has destroyed our health and food supply.

    • 2 years ago
  • lu7cky
  • Annie_Sun
    • 0
      Annie_Sun  
    • It is such a wonderful news to hear. I am planning on gradually becoming a vegetarian....It is just so hard to not eat any delicious meat, especially bacon. Hopefully one day they will invent lab-bacon and juicy lab-steak.

    • 2 years ago
  • carmalite
    • 0
      carmalite  
    • Annie_Sun:

      gradual is easiest, and if you like spices, its even easier. If you choose to eat cheese and can eat it, it becomes very very easy. There are humanly raised cageless, vegetarian fed chicken eggs, and they are better than eggland best. Some vegetarians east humanly raised chicken eggs and dairy products.

    • 2 years ago
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