Via Campesina: Why We Left Our Farms to Come to Copenhagen

We, the international peasant movement La Via Campesina, are coming to Copenhagen from all five corners of the world, leaving our farmland, our animals, our forest, and also our families in the hamlets and villages to join you all.

Why is it so important for us to come this far? There are a number of reasons for that. Firstly, we would like to tell you that climate change is already seriously impacting us. It brings floods, droughts and the outbreak of pests that are all causing harvest failures. I must point out that these harvest failures are something that the farmers did not create. Instead, it is the polluters who caused the emissions who destroy the natural cycles. So, we small scale farmers came here to say that we will not pay for their mistakes. And we are asking the emitters to face up to their responsibilities.

Secondly, I would like to share with you some facts about who the emitters of green house gases in agriculture really are: new data that has come out clearly shows that industrial agriculture and the globalized food system are responsible of between 44 and 57% of total global greenhouse gas emissions. This figure can be broken down as follows (i) Agricultural activities are responsible for 11 to 15%, (ii) Land clearing and deforestation cause an additional 15 to 18%, (iii) Food processing, packing and transportation cause 15 to 20%, and (iv) Decomposition of organic waste causes another 3 to 4%. It means that our current food system is a major polluter.

The question we have to answer now is: how do we solve the climate chaos, hunger and assure a better livelihood for farmers, when the agricultural sector itself is contributing more than half of the total emissions? We believe that it is the industrial and agribusiness model of agriculture that is at the root of the problem, because those percentages that I mentioned earlier come from the deforestation and the conversion of natural forests into monoculture plantations, all of which is being carried out by Agribusiness Corporations. Not by familly farmers. Such large emissions of methane by agriculture are also due to the use of urea as a petrochemical fertilizer through the green revolution, very much supported by the World Bank. At the same time, agricultural trade liberalization promoted by free trade agreements (FTA) and by the World Trade Organization (WTO) is contributing to the greenhouse gases emissions due to food processing and food transportation around the world.

If we genuinely want to tackle the climate change crisis, the only way we have to go forward is to stop industrial agriculture. Agribusiness has not only highly contributed to the climate crisis, it has also massacred the small farmers of the world. Millions of farmers , men and women from around the world, have been kicked off their land. Millions of others suffer violence every year because of land conflicts in Africa, Asia and Latin America. Small farmers and landless farmers make up the majority of the more than 1 billion hungry people in the world. And because of free trade, many small farmers commit suicide in South Asia. So putting an end to industrial agriculture is the only way we can go.

Will the current climate negotiations, that are relying on carbon trade mechanisms, bring solutions to climate change? To this we say that carbon trade mechanisms will only serve polluting countries and companies, and bring disaster to small farmers and indigenous peoples in developing countries. The REDD initiative (Reducing Emissions from Deforestation and Degradation) has already kicked off their land many indigenous peoples and small farmers in developing countries. And more and more agricultural land is being converted into tree plantations in order to attract carbon credits.

At COP 13 in Bali 2007, La Via Campesina proposed the landless farmers' and small farmers' solution to climate change, which is: "small scale sustainable farmers are cooling down the earth". And here, at COP 15, again we bring that proposal, backing it with the figures that prove that it could reduce more than half of the global greenhouse gas emissions. This figure comes from: (I) Recuperating organic matter in the soil would reduce emissions by 20 to 35%. (ii) Reversing the concentration of meat production in factory farms and reintegrating joint animal and crop production would reduce them by 5 to 9% (iii) Putting local markets and fresh food back at the center of the food system would reduce a further 10 to 12%. (iv) Halting land clearing and deforestation would stop 15 to 18% of emissions. In short, by taking agriculture away from the big agribusiness corporations and putting it back into the hands of small farmers, we can reduce half of the global emissions of greenhouse gases. This is what we propose, and we call it Food Sovereignty.