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Center for Food Safety and Institute for Agriculture and Trade Policy Petition FDA to Remove Arsenic from Animal Feeds
“The fact that arsenic – a known and powerful carcinogen – in these feed additives leads to arsenic residue in chicken is now well known,” said the Center for Food Safety’s Executive Director Andrew Kimbrell. “FDA’s failure to investigate the mounting evidence that these compounds are unsafe is a breach of the public trust, and the use of arsenic-containing compounds in food animal production is a needless and dangerous risk to human health.”
“Arsenic can be poisonous. Its use in animal feed, therefore, is unnecessarily risky and has not been shown to be safe given the latest science,” said David Wallinga, M.D. of the IATP. “To best protect public health, all avoidable exposures to arsenic should be eliminated. FDA can and should act.”
Arsenic-containing compounds have been approved additives to animal feed since the
1940s and are currently used in chicken, turkey and swine production. Most arsenic-containing animal feed additives are not used to treat sickness. Instead, arsenicals are generally approved for “increased weight gain, improved feed efficiency, and improved pigmentation.” The European Union has never approved the use of arsenicals in animal feed, acknowledging the lack of science supporting health or safety standards for such use.
Arsenic-containing compounds are most widely used in chicken production, and most chickens receive arsenic-laced feed. In 2004 and 2005, the IATP tested for total arsenic in retail packages of raw chicken and in “fast food” chicken sandwiches and nuggets. Test results revealed detectable levels of arsenic in the majority of both supermarket and fast food chicken with higher levels found in brands of chicken raised conventionally. Lower or non-detectable levels of arsenic were found in certified organic and other “premium” brands where the use of arsenic-containing feed additives were either legally prohibited or claimed not to have been used. These results strongly suggest that use of arsenic-containing compounds in poultry feed leads to arsenic residues in U.S. marketed and eaten chicken.
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