Community | December 29, 2009 | 4 comments

Putting pot in every chicken

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JackHerer
Any slacker living over his parents' garage can make pot brownies. Gourmet chefs are taking the art of cooking with marijuana to a higher level.

In Denver, a new medical-marijuana shop called Ganja Gourmet serves cannabis-infused specialties such as pizza, hummus and lasagna. Across town in the Mile-High City, a Caribbean restaurant plans to offer classes on how to make multicourse meals with pot in every dish. And in California, a low-budget TV show called "Cannabis Planet" has won fans with a cooking segment showing viewers how to use weed in teriyaki chicken, shrimp capellini and steak sandwiches.

http://www.chicagotribune.com/news/chi-tc-nw-ganja-gourmet-1217-121dec29,0,43323...
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