Community | January 16, 2010 | 0 comments

Why Commonly Used Pesticides May Be To Blame for the Deaths of So Many Members of My Farming Family

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My family has gotten a lot smaller lately. My mother died in 2004, my father in 2007, and my uncle in 2008.

I’ve done the five stages of grief, as introduced by Elisabeth Kübler-Ross in 1969, but not exactly as she described. It’s true that I initially felt denial: “I’m a lucky person; this can't be happening.” Then I was angry and felt sorry for myself. Then, at least during my mother’s struggle with pancreatic cancer, I hit the bargaining table. Mom was a Sunday school teacher when I was little, so I pleaded with God: “Please let the diagnosis be wrong, please let the chemo work, please don’t let the good die young.” To hedge my bets, I occasionally promised, “if she can beat the odds, I’ll volunteer at the local cancer center and I’ll donate my life savings to research.” It didn’t work. In less than four months, she was dead.

Depression crept in, and this stage held me in its grip for a long time. I gained acceptance a year or two after my mother’s death—she would’ve wanted me to—but this stage eluded me with the loss of my father and my uncle. Now, I’m just angry. Outraged, in fact.

My father had stomach cancer. My uncle had prostate cancer. Both were farmers.

I can remember when the two of them would come in from the fields covered with fine, white powder. The only part of their bodies that wasn’t white was the top of their heads when they took off their caps before sitting down to lunch. Dad said it was DDT, a pesticide that was banned in 1972 after Rachel Carson alerted the nation to its danger.

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