‘Go forth and multiply’ - Hasidic matriarch leaves 2000 descendants

When Yitta Schwartz died last month at 93, she left behind 15 children, more than 200 grandchildren and so many great- and great-great-grandchildren that, by her family’s count, she could claim perhaps 2,000 living descendants.

Mrs. Schwartz was a member of the Satmar Hasidic sect, whose couples have nine children on average and whose ranks of descendants can multiply exponentially. But even among Satmars, the size of Mrs. Schwartz’s family is astonishing. A round-faced woman with a high-voltage smile, she may have generated one of the largest clans of any survivor of the Holocaust — a thumb in the eye of the Nazis.

Her descendants range in age from a 75-year-old daughter named Shaindel to a great-great-granddaughter born Feb. 10 named Yitta in honor of Mrs. Schwartz and a great-great-grandson born Feb. 15 who will be named at a bris on Monday. Their numbers include rabbis, teachers, merchants, plumbers and truck drivers. But these many apples have not fallen far from the tree: With a few exceptions, like one grandson who lives in England, they mostly live in local Satmar communities, like Williamsburg in Brooklyn and Kiryas Joel, near Monroe, N.Y., where Mrs. Schwartz lived for the last 30 years of her life.

She was born in 1916 into a family of seven children in the Hungarian village of Kalev, revered as the hometown of a founder of Hungarian Hasidism. During World War II, the Nazis sent Mrs. Schwartz, her husband, Joseph, and the six children they had at the time to the Bergen-Belsen concentration camp.

In 1953, the Schwartzes migrated to the United States, settling into the Satmar community in Williamsburg. She arrived with 11 children — Shaindel, Chana, Dinah, Yitschok, Shamshon, Nechuma, Nachum, Nechemia, Hadassah, Mindel and Bella — and proceeded to have five more: Israel, Joel, Aron, Sarah and Chaim Shloime, who died in summer camp at age 8. Sarah came along after Mrs. Schwartz had already married off two other daughters.

With so many children, Mrs. Schwartz had to make six loaves of challah for every Sabbath, using 12 pounds of dough — in later years, she was aided by Kitchenaid or Hobart appliances. (Mrs. Mayer said her mother had weaknesses for modern conveniences, and for elegant head scarves.) For her children’s weddings, Mrs. Schwartz starched the tablecloths and baked the chocolate babkas and napoleons.

http://www.nytimes.com/2010/02/21/nyregion/21yitta.html