Wife's baby milk in chef's cheese recipe
source: http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ
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- unimatrix0
- added this
This Chelsea restaurant has gone from brasserie to brassiere.
Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.
"It tastes like cow's-milk cheese, kind of sweet," he told The Post.
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.
http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ
Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.
"It tastes like cow's-milk cheese, kind of sweet," he told The Post.
The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.
http://www.nypost.com/p/news/local/manhattan/nurse_made_JQlMRBr5ZgO6iD07AX83MJ
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- groups:
- Community, Green, Current Tonight, Webmash
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- tags:
- Cheese, breast milk
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EdJoyProductions
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Sure, why not? If it is good enough for babies, it is good enough for everybody.
FYI: This story happens to be the front page story on the New York Post as if nothing else in going on in the world. Yet another example of how Rupert Murdock is the devil. :)
- 2 years ago
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EdJoyProductions
