Community | March 15, 2010 | 164 comments

Rabbit: One of the Most Sustainable and Environmentally Friendly Meats You Can Eat?

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Lucretia_Gross
Can we ignore how cute they are for how good they are for the planet? We tend not to want to eat of the "cute and fluffy" variety.
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164 comments // Rabbit: One of the Most Sustainable and Environmentally Friendly Meats You Can Eat?

  • shizzam
  • onechance
    • 0
      onechance  
    • Here's the latest...

      Whistle Blower Testifies

      Dean Wyatt, a veterinarian for the US Food and Drug Administration's Food Safety and Inspection Service, testified in Congress last week that while he reported numerous cases of animal abuse witnessed during his inspections of slaughterhouses, his superiors ignored the problems. Wyatt reported abuses at Bushway Packing Inc., which was later shut down when undercover video taken by the Humane Society of the United States revealed shocking cruelty.

    • 1 year ago
  • circusavatar
  • onechance
  • animalia_libero
  • MoonLoon
    • 0
      MoonLoon  
    • animalia_libero:

      My friend, I have read many of your opinions regarding animals as food. Yet I cannot understand the reasoning behind your position. We are all meat, meant to die. Decomposition of our bodies and all other living beings serves two purposes. Either to feed and prolong the life of other species or to nourish the Earth. This is a simple concept that cannot be avoided, despite our emotional feelings. True hunger will drive mankind to very extreme measures to survive. I suspect that you may have never suffered the extremes of starvation, thus allowing you the luxury of arrogance regarding avoiding the eating of meat to live. I favor a balanced diet, based primarily on vegetables, fruits, and bread, however, eggs, fish, red meat, and dairy products still play a part in our survival. However, when it comes to life or death, I choose meat!

      Under duress, I suspect you would choose the same. If not, I and my descendants will live, while yours will die. Thus, is life.

    • 1 year ago
  • animalia_libero
  • MoonLoon
  • remanns
    • 0
      remanns  
    • MoonLoon:

      That is why all these related food issues hinge on POPULATION CONTROL; hunting,....( EVERYTHING BY DEFINITION "FREE RANGE" ) has a certainty dignity to it, if well done,......and "factory food" made more necessary by population pressure SIMPLY IS VILE, it cant help but be vile,...yo,..."Soylent Green" is base,...low,...desperate,...holding on Toooooooooo tight when the only sane thing to do at that point is let go of life,....because to LIVE under those circumstances you soil yourself irreparably.
      "NO MORE WOMB" would not be a half bad bumper sticker.
      The problem is NOT that it is under all circumstances "wrong" to eat a rabbit,.....but eating a rabbit "from a box" IS.

      Lets get to a world with more forage space per person. Shoot for that.

    • 1 year ago
  • remanns
    • 0
      remanns  
    • animalia_libero:

      Not true. Get the worlds population down to 1 Billion,....max. Hunt stuff. Mostly eat veggies,...hunt the rest yourself in the "open space". "Meat" was sustainable as HELL when WE were limited in number. If we don't limit us,.............

    • 1 year ago
  • animalia_libero
  • onechance
  • Lucretia_Gross
  • Lucretia_Gross
  • Lucretia_Gross
  • remanns
  • animalia_libero
  • Lucretia_Gross
    • 0
      Lucretia_Gross  
    • animalia_libero:

      Well, I have to admit, sometimes, a 12 Monkeys on the planet doesn't sound so bad. That's usually after an afternoon of discovering news stories that show just how stupid, violent and worthless humans can be...how's that old quote go?

      " Every normal man must be tempted at times to spit on his hands, hoist the black flag, and begin to slit throats. "

      Yea, women too...

      Also, I don't eat "rotting" flesh...that's weird.

    • 1 year ago
  • 02
    • +1
      02  
    • Yeah, they could raise them in big processing houses - and thugalugs could stomp and torture them for fun - just like chickens.

      Hey, maybe that's what those gals are laughing at. What'd ya think?

    • 1 year ago
  • taviii
    • 0
      taviii  
    • Anyone who believes rabbits are nasty and even worse too nasty to eat are horribly misinformed or ignorant to the filthy usually disgusting processes much of our meats and foods go through, most notably chicken, beef, pork. Its also important to realize that rabbits on a whole are naturally much cleaner than all of the above.

    • 1 year ago
  • Andrew_Douglas
  • curtisreed
  • jadasic
  • remanns
  • remanns
  • yanezam
  • animaladvocate
    • -2
      animaladvocate  
    • that picture is terrible! who laughs like that while cutting up a dead animal? also, why not eat the most sustainable animal ever? NO ANIMAL! be a vegetarian...now don't reply to me telling me how being a vegetarian also harms the planet, because not eating meat is one of the best things you can do for the planet. there is no negative to being a veg

    • 1 year ago
  • curtisreed
  • Lucretia_Gross
    • -2
      Lucretia_Gross  
    • animaladvocate:

      ...Except people like the taste of meat and you can't just go around telling people what to do. My problem with vegetarians is that they don't seem to respect the fact that people have a choice, and some people choose to eat meat.

      Biologically, there is nothing wrong with eating meat, so trying to force an ethical view down someone's throat is no different than forcing religious fanaticism down someone's throat.

    • 1 year ago
  • itoldyouso
  • Lucretia_Gross
  • itoldyouso
  • 02
  • RudyRudell
  • RaceBannon
    • +1
      RaceBannon  
    • Ahh in my dads city they used to eat pretty odd stuff, rabbit, and something thats banned now called "cheval", its horse meat.

      i'll stick to fish, except that mercury thing is a bit worrisome.

    • 1 year ago
  • Lucretia_Gross
  • onechance
  • MoonLoon
    • 0
      MoonLoon  
    • RaceBannon:

      Yes, we can remember, Maurice Chevalier, the great French actor. I suspect, named after a descendant famed for being a great horseman (cheval). "Race", your French is better than mine, so please feel free to correct me, as I make this assumption.

    • 1 year ago
  • curtisreed
    • -2
      curtisreed  
    • They are FUN to hunt--and NO it's NOT easy, they are tricky little buggers. AND they taste delicious, reproduce like--well, like rabbits--so it seems natural to eat them.

      In the suburbs in Denver I drove slowly through a neighborhood where hunting is not allowed (of course) and on EVERY SINGLE LAWN without exception there was at least one bunny, often as many as 3. They are almost a plague.

    • 1 year ago
  • Supertramp_
    • 0
      Supertramp_  
    • The chickens you eat cannot walk more then three feet with out having to sit down, they have been reshaped to have fatter breasts and grow faster then they should. They are all kept in a big house without windows.
      I don't eat meat, but I find the value placed on some animals over others humorous. there is no difference between a chicken and a rabbit other then you would buy your child a live rabbit and a dead chicken (to eat).

    • 1 year ago
  • curtisreed
    • -2
      curtisreed  
    • Supertramp_:

      I don't know where you get your information, but I continually see chickens I can't chase down without help. Maybe you mean SOME chickens that are kept in those small cages, I can see that. But not all chickens are raised that way

    • 1 year ago
  • remanns
    • 0
      remanns  
    • Supertramp_:

      NO. There is a difference. ( I wouldn't "factory farm" ANYTHING! ) ----BUT,....
      I DONT LIKE CHICKEN ! I dont really like eating them much,............BUT I DONT CARE FOR THEM ALIVE! Rabbits are reasonably good company.

    • 1 year ago
  • Lucretia_Gross
    • +1
      Lucretia_Gross  
    • curtisreed:

      I think supertramp_ is referring to chicken farming, versus raising chickens. Many of the prepackaged chicken you buy at the store comes from one of these farms. Few open air farms exist anymore.

    • 1 year ago
  • Supertramp_
    • +1
      Supertramp_  
    • curtisreed:

      My point is we are farming chickens.
      The MAJORITY of chicken produced in the US are farmed.
      A real chicken takes three months grow to adult size, the farmed chickens grow in just 45. They are made to have big breasts, and cannot move more then a few steps because of this. They aren't locked in cages but one giant windowless room.
      I am sure you have seen a chicken that isn't being farmed, that is because meat packing companies don't want you to see their animals.

    • 1 year ago
  • Supertramp_
    • 0
      Supertramp_  
    • remanns:

      Animals adapt to the way you treat them.
      I had egg laying hens that were very friendly.
      Rabbits sit in a cage until you take them out, if you feed any animal by hand it will become good company. Rabbits aren't anything special, or different from chickens, you just put value to them because they are soft and fuzzy.
      If you think animals should be saved because of personality why do we slaughter pigs when they are more intelligent then your a three year old?

    • 1 year ago
  • MoonLoon
  • onechance
  • ImissLaura
  • MoonLoon
    • 0
      MoonLoon  
    • ImissLaura:

      A FERAL RABBIT? I think that you are confusing rabbits with cats. A domestic rabbit is quickly devoured when released into the wild. They do not have time to "go feral". I am filing a suit against the U.S. school system for allowing such comments to be entered into the public domain.

    • 1 year ago
  • ImissLaura
  • MoonLoon
    • 0
      MoonLoon  
    • ImissLaura:

      I am well aware of the clubbing of rabbits in OZ. However, these were not domesticated rabbits released into the wild. These were wild bunnies breeding without natural enemies. Please give me a break.

    • 1 year ago
  • TheBianca
  • curtisreed
  • rebelution07
    • 0
      rebelution07  
    • Rabbits are nasty, I'd rather go vegan than eat rabbits. Up here in the north, you never see rabbits on the menu, even in expensive places.

    • 1 year ago
  • curtisreed
  • FlexSF
  • outerbanksmom
  • curtisreed
  • onechance
  • onechance
  • outerbanksmom
  • MoonLoon
    • +1
      MoonLoon  
    • outerbanksmom:

      I thought the same thing. A gutted rabbit emits a most disgusting smell. But so does deer, squirrel, and duck. Butchering a pig, enters another realm all together. I am convinced that if we all had to butcher our own meat, the consumption would drop dramatically.

    • 1 year ago
  • Lucretia_Gross
  • onechance
  • MoonLoon
    • 0
      MoonLoon  
    • The attached article was very interesting. From an environmental standpoint, rabbits as a source of protein make a lot of sense. However, from an emotional perspective some people may struggle with the idea. Ever since I ate my Easter chicken (Junior) in 1962, I have overcome my sentimentalities about food. My baby brother owes his escape to McDonalds moving into the neighborhood.

    • 1 year ago
  • morirjedi
    • 0
      morirjedi  
    • More rabbit less chicken!! The taste is not for everybody but if you have not tried it, you should. The bunny or hare is a little too cute for many people to eat. Myself could eat a hello kitty on a stick.

    • 1 year ago
  • UrbanGypsy
    • -1
      UrbanGypsy  
    • Rabbit is one of those "other meats" I've yet to try. I've tried beef, pork, chicken, fish, veal, lamb, duck, gator, and frog but I still got that left on the checklist. My personal favorite so far is Gatortail... ain't nothing like good ole' Southern-fried Gator meat!

      All this talk about food is making me hungry.

    • 1 year ago
  • jennyschu
  • remanns
  • remanns
  • imunbalanced
    • -1
      imunbalanced  
    • I wish I could stomach slaughtering anything above a roach, but I can't. I totally support this idea. It is no solution to the cruelty of mass-production, but it is a step in the right direction. I believe we are meant to eat meat, not factory line animals for profit.

    • 1 year ago
  • UndoInfluence
  • Kashmir
  • curtisreed
  • 02
  • raylinmarie
    • +1
      raylinmarie  
    • This is such a strange argument to make, and honestly its a bit psychotic.

      "'Rabbits are the easiest animals to slaughter,' says Pasternak. 'Mother Nature designed them to die'... Wizansky agrees. 'Rabbit slaughters are quieter. Devil’s Gulch had a slaughter with the butcher and chef Ryan Farr. They broke their necks, using one arm as a vice to hold the rear legs, and the other arm to pop the neck.'"

      WTF. Yeah, no thanks...

    • 1 year ago
  • 02
    • -1
      02  
    • raylinmarie:

      Rabbits scream - like bloody murder.

      I visited some people's land - and while passing many old and run-down rabbit hutches, they explained that some guy had lived there, and had taken up raising rabbits.

      One night he tried his luck at slaughtering one. - Of course, it let out the famous blood-curdling insane howl - but right in front of all the other 345 rabbits - who all flipped out - and he was so crazy from it that he killed all 345.

      Now that must have been one ugly, nutzoid night.

    • 1 year ago
  • raylinmarie
  • ii386
    • 0
      ii386  
    • raylinmarie:

      I don't see anything psychotic about that argument. It is relevant in context of this story about eating rabbit meat because you must kill the rabbit to eat it.

    • 1 year ago
  • raylinmarie
  • diode
  • nursediesel
    • -2
      nursediesel  
    • My Italian grandmother used rabbit and wild game as meat. I didn't like the rabbit or squirrel meat. It was too strong for me. I don't care for dark turkey or chicken meat either because of the strong taste. I do however love tripe, tongue, heart, liver and other sweet meats!
      We always thought rabbits high body temperatures could heat houses! LOL

    • 1 year ago
  • 02
    • -2
      02  
    • nursediesel:

      Dark turkey meat is great - try it with straight melted butter for a sauce.

      Wild meats can be marinated in salted milk overnight to remove the 'gamey' flavor.

    • 1 year ago
  • nursediesel
    • -2
      nursediesel  
    • 02:

      Yeah, I've done that marinating trick with deer meat people give us in deer season. I won't waste the dark meat, I just use it in something like stew or stuffing, or even sauce. Thank you for the suggestion, I'll try it.

    • 1 year ago
  • 02
  • ii386
    • 0
      ii386  
    • I'm a vegetarian but I would totally raise some rabbits for sustainable local meat production once I get some property of my own. Reduce waste, free meat, free fertilizer -- I'm in.

    • 1 year ago
  • pandaman2105
  • ii386
    • 0
      ii386  
    • pandaman2105:

      haha good luck with that. Most vegetarians/vegans have different motives than myself. My goal is to lower my impact by stepping down the food chain. If I can have a lower impact by raising my own meat and step back up that foodchain, hell yeah i'll take it!

      Of course it is much easier to raise my own vegetables, and I do. Often there is a large portion of food waste that could be returned to the garden by manure. The plus being meat for harvest, self-sustainability, and a lower impact.

    • 1 year ago
  • bailey78
  • remanns
  • pandaman2105
    • -1
      pandaman2105  
    • rabbit?

      popular in french cuisine isn't it? i'd try some, just haven't found it as an option around where i am. texas is all about fucking steak!!

      rabbit certainly isn't a choice even in some of the nicest restaurants.

    • 1 year ago
  • Ricky84
  • Kyle_Crenshaw
  • MoonLoon
  • NuclearLullaby
    • 0
      NuclearLullaby  
    • Crickets STILL would come at #1 in most sustainable things people eat, I think, just about any meat is better then beef as far as what your getting out of it & sustainability,yet beef STILL seems to be the most consumed meat! Try finding something you can eat without killing ANYTHING in the process, it's simply not possible!& indeed there's still life(for now anyway!) so we clearly aren't running out of things to eat yet!

    • 1 year ago
  • 02
  • remanns
    • 0
      remanns  
    • 02:

      TRUE. ( but the day WILL come that we can gengineer a life form specifically to "meat" our monkey nutritional needs; 'krill for man' as it were )

    • 1 year ago
  • 02
  • Lucretia_Gross
    • +6
      Lucretia_Gross  
    • I think it's important to remember that the article isn't suggesting that rabbits should be turned into feedlot animals. It's talking about smaller scale meat production...DIY. Even Michael Pollan thinks eating rabbit is a good idea.

      Also, we need to respect the fact that vegans, vegetarians and omnivores alike exist, so all of this, "You're wrong, I'm right" shit has got to stop. We can't convert everyone to ONE single idea.

      There must be a happy medium, otherwise we're all just screaming lunatics on a street corner.

    • 1 year ago
  • itoldyouso
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