Community | March 15, 2010 | 2 comments

Bees are busier than ever as disease besieges colonies

Image
JanforGore
In normal times, David Hackenberg would begin trucking his 20 million honeybees from the almond orchards of California to the orange groves of Florida this week.

Instead, after a month working the almond blossoms on the West Coast, his exhausted pollinators will get some rest and relaxation in the Georgia woods before the East Coast apple blossoms summon them to work once more next month.

These are not normal times for bees, or for commercial beekeepers, so Hackenberg's pollinators will skip the citrus gig to reduce their exposure to pesticides and get some rest. "Everybody is seeing [bee] losses this winter," said Hackenberg, of Lewisburg, Pa. "This was probably the worst year ever."

More than three years after beekeepers starting seeing the sudden disappearance of hive populations, scientists have yet to find the cause -- let alone the fix -- for a condition called colony collapse disorder (CCD). Meanwhile, the commercial beekeeping industry is struggling to provide pollination services to the nations' farmers. One-third of food crops rely on insect pollination.

A recently published survey suggests that hive losses have stabilized at around 30 percent a year, but that high figure is based on last winter's data. Anecdotally, the losses have climbed this winter, although a formal tally won't occur until the spring.

"I am very concerned about this year based on what we have seen in California and other parts" of the United States, said Jeffery S. Pettis, research leader for the Agricultural Research Service's honey bee laboratory in Beltsville. He has visited the almond farms of California three times this winter to assess losses. The state's growers produce 80 percent of the world's almond crop and require 1.5 million of the nation's estimated annual peak of 2.5 million managed hives. In the halcyon days after World War II, there were more than 5 million managed hives in the United States, and countless feral honeybee colonies that are now gone.

Hackenberg said he and other major commercial beekeepers have seen "50 percent or better" losses since late fall and in the winter, when bees typically are clustered in a warm and fuzzy ball within the hive. "We started seeing losses in late October, early November -- and they just kept going through the middle of January," he said. Some of the losses will be made up by beekeepers splitting one strong hive into two weaker ones.
  1. groups:
    Community,   Green,   Earth and Science,   Sustainable Agriculture,   3 more
  2. tags:
    Environment Disease GMOs Pesticides 8 more
  3.     
    |

2 comments // Bees are busier than ever as disease besieges colonies

  • bailey78
  • JanforGore
    • 0
      JanforGore  
    • ISIS Report 08/03/10

      SmartStax Corn: Corporate War on Bees
      ################################

      US regulatory agencies are aiding and abetting in killing
      bees and more Prof. Joe Cummins

      SmartStax corn

      Smartstax is a genetically modified (GM) corn that has eight
      GM traits combined or ‘stacked’ together, six for insect
      resistance (Bt) and two for herbicide tolerance. Current
      stacked GM trait crops on the market only have up to three
      traits each. SmartStax was created through a collaboration
      between Monsanto and Dow AgroSciences, allowing the two
      corporations to share GM traits. The traits are combined
      together using crosses between existing transgenic corn
      lines rather than using genetic transformation of a single
      maize strain. Interestingly, a collection of old transgenes
      brought together with traditional crosses are being
      described as the ‘new’ technology. Monsanto and Dow are
      predicting that SmartStax will be the largest commercial
      launch of a single GM corn because it will replace a lot of
      the existing GM corn varieties on the market. The main
      benefit of Smartstax maize is that it provides above and
      below ground insect protection along with tolerance to two
      herbicides (glyphosate and glufosinate) [1]. Herbicide
      tolerance and insect resistance genes are engineered in
      redundant combinations in the belief that it will prevent
      establishment of resistances to herbicides and the Bt
      proteins among weeds and insect pests respectively [2]. The
      USDA provided a premium reduction in the cost of crop
      insurance for farmers growing Smartstax maize while the US
      EPA granted a reduction in the size of the refuge area set
      aside from 20 percent to 5 percent, which constitutes
      substantial government financial incentives for growing
      Smartstax maize [3]. It is supposed to protect growers of
      Smartstax maize from the uncertainties of climatic
      instabilities associated with global warming. The USDA crop
      insurance program covers organic farmers too, but fails to
      protect the organic premium on price and will not consider
      the crop loss from pollen contamination from GM crops.
      Organic and conventional growers are placed at a clear
      disadvantage in comparison to growers of Smartstax corn.

      Read the rest of this report here
      http://www.i-sis.org.uk/SmartStaxCornCorporateWarOnBees.php

      Or read other articles about GM corn
      http://www.i-sis.org.uk/GE-agriculture.php

      Or read other articles about disappearing bees
      http://www.i-sis.org.uk/disappearingBees.php

    • 2 years ago
more from Community:

top videos