Bees are busier than ever as disease besieges colonies
source: http://www.washingtonpost.com/wp-dyn/content/article/2010/03/14/AR2010031402600.html
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Instead, after a month working the almond blossoms on the West Coast, his exhausted pollinators will get some rest and relaxation in the Georgia woods before the East Coast apple blossoms summon them to work once more next month.
These are not normal times for bees, or for commercial beekeepers, so Hackenberg's pollinators will skip the citrus gig to reduce their exposure to pesticides and get some rest. "Everybody is seeing [bee] losses this winter," said Hackenberg, of Lewisburg, Pa. "This was probably the worst year ever."
More than three years after beekeepers starting seeing the sudden disappearance of hive populations, scientists have yet to find the cause -- let alone the fix -- for a condition called colony collapse disorder (CCD). Meanwhile, the commercial beekeeping industry is struggling to provide pollination services to the nations' farmers. One-third of food crops rely on insect pollination.
A recently published survey suggests that hive losses have stabilized at around 30 percent a year, but that high figure is based on last winter's data. Anecdotally, the losses have climbed this winter, although a formal tally won't occur until the spring.
"I am very concerned about this year based on what we have seen in California and other parts" of the United States, said Jeffery S. Pettis, research leader for the Agricultural Research Service's honey bee laboratory in Beltsville. He has visited the almond farms of California three times this winter to assess losses. The state's growers produce 80 percent of the world's almond crop and require 1.5 million of the nation's estimated annual peak of 2.5 million managed hives. In the halcyon days after World War II, there were more than 5 million managed hives in the United States, and countless feral honeybee colonies that are now gone.
Hackenberg said he and other major commercial beekeepers have seen "50 percent or better" losses since late fall and in the winter, when bees typically are clustered in a warm and fuzzy ball within the hive. "We started seeing losses in late October, early November -- and they just kept going through the middle of January," he said. Some of the losses will be made up by beekeepers splitting one strong hive into two weaker ones.
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bailey78
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We are slowly killing the very life that is keep the planet alive. All for the Almighty Dollar.
- 2 years ago
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bailey78
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JanforGore
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ISIS Report 08/03/10
SmartStax Corn: Corporate War on Bees
################################US regulatory agencies are aiding and abetting in killing
bees and more Prof. Joe CumminsSmartStax corn
Smartstax is a genetically modified (GM) corn that has eight
GM traits combined or ‘stacked’ together, six for insect
resistance (Bt) and two for herbicide tolerance. Current
stacked GM trait crops on the market only have up to three
traits each. SmartStax was created through a collaboration
between Monsanto and Dow AgroSciences, allowing the two
corporations to share GM traits. The traits are combined
together using crosses between existing transgenic corn
lines rather than using genetic transformation of a single
maize strain. Interestingly, a collection of old transgenes
brought together with traditional crosses are being
described as the ‘new’ technology. Monsanto and Dow are
predicting that SmartStax will be the largest commercial
launch of a single GM corn because it will replace a lot of
the existing GM corn varieties on the market. The main
benefit of Smartstax maize is that it provides above and
below ground insect protection along with tolerance to two
herbicides (glyphosate and glufosinate) [1]. Herbicide
tolerance and insect resistance genes are engineered in
redundant combinations in the belief that it will prevent
establishment of resistances to herbicides and the Bt
proteins among weeds and insect pests respectively [2]. The
USDA provided a premium reduction in the cost of crop
insurance for farmers growing Smartstax maize while the US
EPA granted a reduction in the size of the refuge area set
aside from 20 percent to 5 percent, which constitutes
substantial government financial incentives for growing
Smartstax maize [3]. It is supposed to protect growers of
Smartstax maize from the uncertainties of climatic
instabilities associated with global warming. The USDA crop
insurance program covers organic farmers too, but fails to
protect the organic premium on price and will not consider
the crop loss from pollen contamination from GM crops.
Organic and conventional growers are placed at a clear
disadvantage in comparison to growers of Smartstax corn.Read the rest of this report here
http://www.i-sis.org.uk/SmartStaxCornCorporateWarOnBees.phpOr read other articles about GM corn
http://www.i-sis.org.uk/GE-agriculture.phpOr read other articles about disappearing bees
http://www.i-sis.org.uk/disappearingBees.php - 2 years ago
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JanforGore
