World's Most Useful Tree Provides Low-Cost Water Purification

A low-cost water purification technique published in Current Protocols in Microbiology could help drastically reduce the incidence of waterborne disease in the developing world.

The procedure, which uses seeds from the Moringa oleifera tree, can produce a 90.00% to 99.99% bacterial reduction in previously untreated water, and has been made free to download as part of access programs under John Wiley and Sons' Corporate Citizenship Initiative.

A billion people across Asia, Africa, and Latin America are estimated to rely on untreated surface water sources for their daily water needs. Of these, some two million are thought to die from diseases caught from contaminated water every year, with the majority of these deaths occurring among children under five years of age.

Michael Lea, a Current Protocols author and a researcher at Clearinghouse, a Canadian organisation dedicated to investigating and implementing low-cost water purification technologies, believes the Moringa oleifera tree could go a long way to providing a solution.

"Moringa oleifera is a vegetable tree which is grown in Africa, Central and South America, the Indian subcontinent, and South East Asia. It could be considered to be one of the world's most useful trees," said Lea.

"Not only is it drought resistant, it also yields cooking and lighting oil, soil fertilizer, as well as highly nutritious food in the form of its pods, leaves, seeds and flowers. Perhaps most importantly, its seeds can be used to purify drinking water at virtually no cost."

Moringa tree seeds, when crushed into powder, can be used as a water-soluble extract in suspension, resulting in an effective natural clarification agent for highly turbid and untreated pathogenic surface water. As well as improving drinkability, this technique reduces water turbidity (cloudiness) making the result aesthetically as well as microbiologically more acceptable for human consumption.

Despite its live-saving potential, the technique is still not widely known, even in areas where the Moringa is routinely cultivated. It is therefore Lea's hope that the publication of this technique in a freely available protocol format, a first, will make it easier to disseminate the procedure to the communities that need it.

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