Havana homegrown; Inside Cuba's urban agriculture revolution
source: http://kitchengardeners.org/blogs/roger-doiron/havana-homegrown
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- JanforGore
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I'm sharing some of my own reflections on what I saw through the video above. Although the gardens and farms we saw were picture perfect, Cuba's food system is far from perfect, but even in its imperfection it offers much food for thought about gardening's role in our societies and how that role may change as we move more into the post-carbon world that Cuba has been acclimating itself to over the past 20 years.
In the end, each city will have to make its own path to sustainable food security for its residents and what works in tropical Havana may not translate to Hartford, Connecticut or Hamburg, Germany. The road is going to be long and bumpy, but as the Chinese philosopher Lao Tzu so famously said, a journey of a thousand miles begins with a single step and the most important thing is getting started on that journey.
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- groups:
- Community, Green, Sustainable Agriculture, Earth Care, 2 more
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- tags:
- Environment, Health, Cuba, Food Sovereignty, 3 more
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UrbanGypsy
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Cuba imports close to 80% of its food, and many Cubans simply turned to gardens as a way to try to make up for the scarcity of food in the markets.
However, I'm not sure Cubans would resort to this if they had the ability to simply buy cheap food in the local markets. Either way, its a practical solution to the food crisis...
Featured on the Cuba group: http://current.com/groups/cuba/
- 2 years ago
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UrbanGypsy
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tommic
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There are numerous organic sustainable farms in New England, easy to find and great quality foods. From friuts in the fall to late spring strawberries, dairy
the hardest to find is Beef chicken is easy to find
We don't have a lot of grains grown up here ie wheat, barley plenty of corn and potatos must be the irish contingent - 2 years ago
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tommic
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JanforGore
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http://current.com/news/92328245_farmers-to-doj-break-up-big-ag.htm
I hope we see more of this.
- 2 years ago
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JanforGore
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JanforGore
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Oh, and to add, I don't know if saying that we will never have local independent sustainable agriculture in America is correct. There are many such endeavors springing up all over the country in spite of all of the obstacles. We simply can't give up. The industrial fossil fuel pesticide intensive agricultural model with its expensive imputs is coming to critical mass, and farmers are taking notice and speaking out. We need to stand and speak out with them.
- 2 years ago
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JanforGore
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Dagum
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JanforGore:
True but the USDA's pro-corporate policies are a major obstacle to local independent sustainable agriculture (see my post below). Independent sustainable agriculture is prevalent in parts of the north east where sub-urban sprawl has chopped up farmland preventing it from being easily being concerted and centralized by a corporation. The BIG Agricultural business model requires large uninterrupted tracts of land
- 2 years ago
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Dagum
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JanforGore
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Yes, the Agricultural Adjustment Act of 1938 was the beginning of intrusion into farmers' ability to provode for themselves. The USSC also used the commerce clause in the Constitution as their premise for restricting, or should I say, punishing Mr. Filburn for growing more wheat on his land than they stated could be grown for his land acreage, simply because the excess wheat was being used by him and not being put on the open market. Their claim was that by him doing so he was not contributing to the commerce of his state in helping to drive up the price of wheat. So you are correct. Small local food drives down prices as well as cuts out the corporations and that is something the government and the USDA definitely do not want.
- 2 years ago
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JanforGore
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Dagum
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JanforGore:
It will always be that way unless you can get Wickard v. Filburn overturned. No matter how much you write to the USDA, they are always going to be pro-corporate and formulate policy to benefit corporate Agricultural companies like Monsanto. Why?
Well while the totality of independent individual farms may make up the majority of agricultural activity in U.S., the USDA looks at it from a: one individual farmer vs. corporate agriculture perspective.
Compared to ONE individual farmer corporate farming.
1. produces a lot more produce.
2. Makes a lot more money
3. Generates a lot more economic activity and potential tax revenue (even though its usually not tapped into.)4. Most importantly Corporate agricultural has millions of dollars to buy high-price professional lobbyists to lobby for favorable policy at the expense of the individual farmer who has no-one representing their interests. Administrative agencies like the USDA are lobbyied (and even more than congress and there is less oversight of the lobbying process) when contemplating and formulating new rules and regulations.
The result is absurd and obnoxious regulations that compliance of which is just a drop in the bucket for corporate agriculture but is too expensive for the small, local farmers to comply with, forcing them out of business.
It’s a textbook example of Corporatism where the government and corporations cooperate to screw over small business owners such as farmers.
The only way to stop it would be to overturn Wickard v. Filburn, and get the USDA out of the business of micro-managing local farms to implement pro-corporate policies.
Afterwards, if desired, every state would have its own Department of Agriculture to formulate agricultural policy . It's conceivable that states like Missouri, where Monsanto is domiciled, would have their State DA formulate pro-corporate farming policies.
However in other states, such as those in the North East, where sub-urban sprawl and urbanization, have chopped up farming land and prevented the concentration and centralization of farms into the hands of corporations, the policies would be pro-individual farms and could give rise to the agricultural model in the above video.
- 2 years ago
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Dagum
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JanforGore
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Dagum:
You're not telling me something I don't already know. That is why I am involved in organizations fightng them and bringing awareness.
- 2 years ago
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JanforGore
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Dagum
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JanforGore:
Dialog is an effective way to educate and spread awareness; I am counting on other people reading this thread besides just me and you.
- 2 years ago
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Dagum
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Dagum
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"Organic Farmer's paid 3 time more than doctors,"
Glad to see a society that values its food supply and farmers that produce it.
It would be great if communities across the U.S. had their own independent localized source of food. The Health benefits of localized organic food and the national and community security benefits associated with a local, independent, food supply would make it a worthwhile policy to pursue.
Unfortunately the Federal government prevents such developments, in favor of corporate agricultural. The watershed case is Wikard v. Fillburn.(1942)* Every since the Supreme court’s decision in Wickard v. Filburn, the U.S. Department of Agriculture has had the power to tell an individual farmer how much and what crop they could grow. Subsequent cases have only expanded this power.
We will never have local independent sustainable agriculture in America. The U.S. department of agriculture modus operandi is destroying local farms in order to centralize food production in the hands of corporate farming companies like Monsanto. They do it through a complex system of U.S. Department of Agriculture regulations on small farmer that too expensive to comply with, and subsidies and tax breaks for corporate farming.
If you wanted to deliver a hefty blow to Monsanto, and have localized farming, you would have to advocate and push for an overturning of Wickard v. Filburn. This case is the enabler of the special relationship between the U.S. Department of agriculture and the Corporate farming complex.
* In violation of the principal of federalism the U.S. Department of Agriculture tried to prevent an Ohio farmer from growing wheat, in order to suppress the supply of wheat and drive up prices. The court ruled in favor of the Department of Agriculture using some constitutional gymnastics involving the interstate commerce clause. For the life of me I still can't find where in the Constitution it says that the federal government could tell farmers how much of a crop they can grow.
- 2 years ago
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Dagum
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treewolf39
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Dagum:
Wickard v. Filburn, 317 U.S. 111 (1942), was a U.S. Supreme Court decision that dramatically increased the power of the federal government to regulate economic activity. A farmer, Roscoe Filburn, was growing wheat to feed his chickens. The U.S. government had imposed limits on wheat production based on acreage owned by a farmer, in order to drive up wheat prices during the Great Depression, and Filburn was growing more than the limits permitted. Filburn was ordered to destroy his crops and pay a fine, even though he was producing the excess wheat for his own use and had no intention of selling it.
The Supreme Court, interpreting the United States Constitution's Commerce Clause (which permits the United States Congress to "regulate Commerce . . . among the several States") decided that, because Filburn's wheat growing activities reduced the amount of wheat he would buy for chicken feed on the open market, and because wheat was traded nationally, Filburn's production of more wheat than he was allotted was affecting interstate commerce, and so could be regulated by the federal government.The Agricultural Adjustment Act of 1938 limited the area that farmers could devote to wheat production. The stated purpose of the act was to stabilize the price of wheat in the national market by controlling the amount of wheat produced. The motivation behind the Act was a belief by Congress that great international fluctuations in the supply and demand for wheat were leading to wide swings in the price of wheat, which were deemed to be harmful to the U.S. agricultural economy. The Supreme Court's decision states that the parties had stipulated as to the economic conditions leading to passage of the legislation:
The parties have stipulated a summary of the economics of the wheat industry......The wheat industry has been a problem industry for some years. Largely as a result of increased foreign production and import restrictions, annual exports of wheat and flour from the United States during the ten-year period ending in 1940 averaged less than 10 percent of total production, while, during the 1920s, they averaged more than 25 percent. The decline in the export trade has left a large surplus in production which, in connection with an abnormally large supply of wheat and other grains in recent years, caused congestion in a number of markets; tied up railroad cars, and caused elevators in some instances to turn away grains, and railroads to institute embargoes to prevent further congestion. Many countries, both importing and exporting, have sought to modify the impact of the world market conditions on their own economy. Importing countries have taken measures to stimulate production and self-sufficiency. The four large exporting countries of Argentina, Australia, Canada, and the United States have all undertaken various programs for the relief of growers. Such measures have been designed, in part at least, to protect the domestic price received by producers. Such plans have generally evolved towards control by the central government. In the absence of regulation, the price of wheat in the United States would be much affected by world conditions. During 1941, producers who cooperated with the Agricultural Adjustment program received an average price on the farm of about $1.16 a bushel, as compared with the world market price of 40 cents a bushel.Thank you for the information!
- 2 years ago
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treewolf39
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JanforGore
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What we need is an agricultural model to take America into the 21st century. Cuba appears to be ahead on that score.
- 2 years ago
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JanforGore
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tommic
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JanforGore:
Jan I just wrote a long e mail to Obama regarding mining and land lease for cattle which are becoming polluted with heavy metals these strip miners leave in their wake. It does not matter that they reclaim the land they still are killing us softly. I also wrote about mega agri business doing the same thing. And how could anyone let miners and cattle ranchers back up to each other out west in land lease situations. Dumb and dumber. also copied both my senators and my congressman
- 2 years ago
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tommic
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JanforGore
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tommic:
Great, I hope you get a response. Let us know.
- 2 years ago
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JanforGore
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tommic
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The time is now to normalize relations with Cuba, currently Cuba cannot sell all the sugar cane they can produce. Brazil is oil importation free by using their sugar cane and refining bio fuel out of it. The U.S. can trade Cuba sugar cane we could use for bio fuel refining for domestic support investment and tourism that can help the Cuban economy. Its a win win situation. We get what we need, we help bring Cuba into the 21 st century.
- 2 years ago
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tommic
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UrbanGypsy
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tommic:
You might be interested in this post I featured a while back on the Cuban sugar industry: http://current.com/news/92368741_the-collapse-of-the-cuban-sugar-industry.htm
The industry is in dire straits because of lack of investment, inefficiency and poor management. And this goes without mentioning the Coffee industry, which has declined close to 90% in the last few years...
- 2 years ago
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UrbanGypsy
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tommic
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UrbanGypsy:
Thats what I'm talking about, we normalize relations, spur investment in their sugar industry for our need for bio fuel, Spur investment in tourism. Its a win win. Thos Cuban Exiles living in South Fla can join the real world in 2010 instead of living in 1963.
Cigars anyone?
Plantains & bananas
And a host of other agricultural products - 2 years ago
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tommic
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JanforGore
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This is the model of agriculture that will save the developing world, not industrial monoculture pesticide agriculture. Cuba, regardless of your political leanings is a model for sustainable agriculture we should all take notice of.
- 2 years ago
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JanforGore