High-Fructose Corn Syrup Getting Rebranded as Corn Sugar
source: http://www.livescience.com/health/etc/high-fructose-corn-syrup-getting-rebranded-corn-sugar-...
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- DeliaTheArtist
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The bad news: The folks who make this insidious sweetener aim to rebrand it to boost sales.
High-fructose corn syrup is cheaper than cane sugar and acts as a food preservative, too, so the food industry loves the stuff. But it's been added to so many foods — yogurt, cereal, bread, drinks and even condiments — that researchers have fingered it as a culprit in the obesity epidemic.
The Corn Refiners Association has in the past marketed high-fructose corn syrup as natural. Our Bad Medicine columnist Christopher Wanjek argues otherwise:
"High-fructose corn syrup could be all-natural if cornstarch happened to fall into a vat of alpha-amylase, soak there for a while, then trickle into another vat of glucoamylase, get strained to remove the Aspergillus fungus likely growing on top, and then find its way into some industrial-grade D-xylose isomerase. This funny coincidence didn't happen in nature until the 1970s in a lab somewhere in Japan."
Now the Corn Refiners Association plans to ask the FDA to allow high-fructose corn syrup to be called simple "corn sugar" instead, AP reports. And already the group is advertising it with that name. The adds also claims there's no difference between corn sugar and cane sugar."
http://www.livescience.com/health/etc/high-fructose-corn-syrup-getting-rebranded...
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MSII
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The american diet, fat, suger, salt. The companies when they do their "value added" processing pump the "food" full of the above 3 ingredients. If the politicians were as concerned about escalating health-care costs as they claim they'd do something about this (as the american diet is so very responsible for the levels of sickness). But as others in this thread have said they're deeply in-bed with the corporate-farming scum, and the "food" processors.
- 5 months ago
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MSII
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Ares
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Know what the difference is between corn syrup and sugar? About 5% more fructose than is in regular sugar. That is to say, sugar is 50/50 sucrose/fructose. Corn syrup is 45/55 sucrose/fructose.
You're right, we should totally flip shit about this.
- 1 year ago
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Ares
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Hulagirrrl
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Ares:
mhhh, I don't know if you are right. Have you seen this?
- 1 year ago
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Hulagirrrl
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Osgiliath
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It will work. Next they will be lobbying to require that traditional sugar be labeled as "Cane Sugar"
- 1 year ago
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Osgiliath
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MrMxyzptlk [removed]
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Osgiliath: This comment was removed as a violation of community guidelines.
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MrMxyzptlk [removed]
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bombastinator
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Osgiliath:
Can't unless it actually is. Sugar is not just made from cane. Crystal sugar co. for example makes theirs largely from north Dakota sugar beets. I've seen it called "dehydrated cane juice" though. Mostly in health food products.
- 1 year ago
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bombastinator
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Osgiliath
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MrMxyzptlk:
Yeah actually I am not opposed to this. The public needs to start maturing a little bit, being more aware of what they are eating.
- 1 year ago
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Osgiliath
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2hellnwait
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The joys of "Marketing". . . bad is good, down is up, and left is right.
~ Apparently common sense is not too common any more. - 1 year ago
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2hellnwait
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treewolf39
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Voted up. I wish it banned from food.
- 1 year ago
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treewolf39
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bombastinator
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treewolf39:
My rootbeer flavored popsicle is weeping now.... you. Made it feel sad yo big meanie. Now I'll have to kiss it and make it better....
- 1 year ago
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bombastinator
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MSII
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treewolf39:
Agree!
- 5 months ago
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MSII
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ejasun
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CORPORATE "Greed" in Action everyday
ITS ALL ABOUT THE MONEY $$$ - 1 year ago
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ejasun
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CalgarC
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note to self: rebranding doesn't work when you tell people what the product orignally was...
- 1 year ago
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CalgarC
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irie_ojo
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CalgarC:
it worked for "blackwater" i mean "XE"
- 1 year ago
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irie_ojo
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ColossalView
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CalgarC:
I definitely think they should be thinking more before the words come out, and then putting it onto paper.
- 1 year ago
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ColossalView
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MotherForTruth
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Great post. Thank you for keeping us involved.
- 1 year ago
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MotherForTruth
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MotherForTruth
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A new trend. We are now brainwashed by resent commercials that corn, beet or cane sugar are all the same sugar and our body knows no difference. The only thing I agree with is all sugar is bad for us.
- 1 year ago
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MotherForTruth
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CalgarC
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MotherForTruth:
unless its that fancy organic sweetner :D
- 1 year ago
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CalgarC
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bailey78
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MotherForTruth:
Is it still safe to drink the water?
- 1 year ago
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bailey78
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MotherForTruth
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CalgarC:
Stevia is better.
- 1 year ago
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MotherForTruth
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MotherForTruth
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bailey78:
Good question. What is safe?
- 1 year ago
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MotherForTruth
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bailey78
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MotherForTruth:
I'm not sure anymore. I think I'm pretty safe so long as I don't leave the house.
- 1 year ago
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bailey78
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CalgarC
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MotherForTruth:
thats pretty much what i use :D
- 1 year ago
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CalgarC
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MotherForTruth
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bailey78:
The sad thing is unfortunately we are not safe even in our own house.
- 1 year ago
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MotherForTruth
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MotherForTruth
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CalgarC:
Stevia is great but I do not like it in my tea.
- 1 year ago
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MotherForTruth
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CalgarC
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MotherForTruth:
i love it in my tea :D
- 1 year ago
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CalgarC
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bailey78
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MotherForTruth:
Just great burst my little bubble why don't ya.
- 1 year ago
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bailey78
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bailey78
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MotherForTruth:
The wife an I have a little stevia plant. i don't care for it myself I think it taste like saccharin
- 1 year ago
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bailey78
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MotherForTruth
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bailey78:
Sorry, LOL
- 1 year ago
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MotherForTruth
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MotherForTruth
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CalgarC:
I find it leaves a little aftertaste.
- 1 year ago
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MotherForTruth
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bailey78
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MotherForTruth:
thats Ok your not the first one to do so. I'm kind of getting used to it.
- 1 year ago
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bailey78
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artemis6
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MotherForTruth:
Maple syrup . If you are older , honey . Date sugar . These 3 things are all made by nature and have been time tested .
- 1 year ago
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artemis6
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MotherForTruth
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artemis6:
I like raw honey. I usually enjoy some it in my plain yogurt.
- 1 year ago
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MotherForTruth
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MSII
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bailey78:
Hasn't been safe to drink the water in years...
- 5 months ago
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MSII
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budmayne
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I'm sorry but there is nothing I can do about this, until I've attained The Millionaire Status.
- 1 year ago
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budmayne
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cclark_productions
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this is beyond fucked up. "well they finally figured out its bad for them so now we just have to call it something else to throw them off" f*ck the fda man. im sick of this nonsense.
- 1 year ago
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cclark_productions
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Proud_Progressive
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cclark_productions:
We need to demand accountability from these organizations. Only then will we get results.
- 1 year ago
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Proud_Progressive
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CalgarC
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cclark_productions:
in canada they call it fructose... fructose syrup... take extra precautions eat organic :D
- 1 year ago
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CalgarC
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bc_f [removed]
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cclark_productions: This comment was removed as a violation of community guidelines.
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bc_f [removed]
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cclark_productions
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CalgarC:
I actually just reached my 5th month of being vegetarian :)
my body feels so much better than it did before! Its so frustrating how the FDA doesn't want to help anyone stay healthier, enough to try to fool people by changing the name of something. :-\ i guess its either spend the money on good food now and stay healthy or down the road spend that money on hospital bills or medicine.what a world we live in.
- 1 year ago
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cclark_productions
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cclark_productions
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bc_f:
I feel like people (well most people anyway) would know the obvious places to still find corn syrup, but now that its renamed i feel like there just gonna keep renaming bad ingredient until it gets lost in translation. Anything to sell a Pepsi...
- 1 year ago
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cclark_productions
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CalgarC
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cclark_productions:
lol i had to buy all new clothes because i lost weight from eating organic... my pants started falling down. i too quit meat
- 1 year ago
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CalgarC
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cclark_productions
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CalgarC:
Go us! :)
- 1 year ago
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cclark_productions
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MSII
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Proud_Progressive:
Accountability would mean some kind of oversight... even "regulation", oh heavens no we can't have any of that! That might hurt precious business!
- 5 months ago
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MSII
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MSII
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cclark_productions:
The FDA has been turned into a pr firm, it's goals are to be friend to the business it was once tasked with over-seeing and regulating for the common good. It's all about advertising and promotions now!
- 5 months ago
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MSII
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DefKid
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I don't know if it's because I'm getting older, or the outcome of how we live in modern times, but the number of my peers (late 20's-mid 30's) with cancer, GI conditions, and diabetes is alarming! What do you think?
- 1 year ago
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DefKid
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jeffreyak
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Thanks to our FDA we can eat without health risk.
(Sarcasm). - 1 year ago
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jeffreyak
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bailey78
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jeffreyak:
Sure and street food is safe to eat also.
- 1 year ago
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bailey78
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CalgarC
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bailey78:
guy: only suckers pay retail
boss: well i'm not a sucker
guy: if these hotdogs are bad then would i eat one
guy: (chokes)lol dilbert... the boss buying hotdogs from a guy in an alley
- 1 year ago
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CalgarC
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bailey78
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CalgarC:
hey I think I know that guy.
- 1 year ago
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bailey78
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toastyguy11
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This is what always happens with food additives, people learn what's really in their food, so the makers run an ad campaign, and then when that doesn't work, they change the name. This already happened with sucralose (splenda), in some products it's called aminosweet or nutrasweet. Sad part is people don't usually realize it's the same thing and rely on the corrupt FDA to keep their food safe. Better just to keep food as raw and simple as you can.
- 1 year ago
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toastyguy11
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knifymoloko
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All your sugar are belong to corn.
- 1 year ago
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knifymoloko
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bailey78
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knifymoloko:
Do you read what you type?
- 1 year ago
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bailey78
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Einsam_Data_Old [removed]
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bailey78: This comment was removed as a violation of community guidelines.
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Einsam_Data_Old [removed]
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bailey78
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Einsam_Data_Old:
I guess?
- 1 year ago
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bailey78
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bklynkid
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bailey78:
It's a play off of "all your base are belong to us". Oh wait, as I'm typing this I just read Einsam's reply.
- 1 year ago
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bklynkid
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bailey78
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bklynkid:
No problem I do that to sometimes. Nice to know that others are willing to help clear things up when I get lost or confused.
- 1 year ago
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bailey78
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randallr01
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knifymoloko:
THAT WAS HILARIOUS! I pity the fool that voted it down.
- 1 year ago
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randallr01
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bailey78
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Oh come on folks I know all Ya'll have a bottle of Karo syrup in the cabnit next to the corn flakes. I also know that some of Ya'll drink it straight from the bottle. So who is going to tell the truth?
- 1 year ago
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bailey78
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bailey78
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MrMxyzptlk:
Hold on to it because one day it will be outlawed. Because it's EVIL I say it's EVIL!!!!
- 1 year ago
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bailey78
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MrMxyzptlk [removed]
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bailey78: This comment was removed as a violation of community guidelines.
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MrMxyzptlk [removed]
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bailey78
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MrMxyzptlk:
Damn Hippies aways spreading their weed and long hair all over the place. Next they will want equal rights.
- 1 year ago
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bailey78
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MrMxyzptlk [removed]
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bailey78: This comment was removed as a violation of community guidelines.
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MrMxyzptlk [removed]
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bailey78
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MrMxyzptlk:
Damn Hippies just can't leave well enough alone
- 1 year ago
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bailey78
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MotherForTruth
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MrMxyzptlk:
Are you serious?
- 1 year ago
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MotherForTruth
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cztheday
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In other news, having cancer is being rebranded as "engaging in an alternative cellular lifestyle," becoming obese is being rebranded as "spheroidal image enhancement," and "having a heart attack" is being rebranded as "making a flat-line screen saver." Film at 11.
- 1 year ago
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cztheday
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UndoInfluence
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Only if they adequately label it "heavily altered corn sugar".
- 1 year ago
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UndoInfluence
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mindcruzer
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If you eat properly, you won't come across HFCS in the first place.
- 1 year ago
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mindcruzer
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FtheBULLSHT
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mindcruzer:
It's too expensive to eat properly. Lower the costs of organic food a little bit or make it more readily available and the health issues in this country will dramatically decrease which in one way or another cover the cost of organic food.
- 1 year ago
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FtheBULLSHT
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mindcruzer
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FtheBULLSHT:
Or at least stop subsidizing shitty farming practices.
- 1 year ago
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mindcruzer
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FtheBULLSHT
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mindcruzer:
Amen! The shitty food we eat is practically murdering the citizens, unfortunately it's cheap and convenient.
- 1 year ago
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FtheBULLSHT
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Jeremy_Benson
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FtheBULLSHT:
It's a little more expensive, sure. But I'm about as low income as it gets right now and I manage to eat healthy. I've cut most preservatives and all corn syrup out of my diet. Almost all refined sugars and oils, for that matter. I actually spend less on the stuff I buy now. You don't have to buy all organic to eat healthy, either.
- 1 year ago
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Jeremy_Benson
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bailey78
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mindcruzer:
Thats not going to happen. To many politicians are heavly invested in farming an ranching.
- 1 year ago
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bailey78
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jeffreyak
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Jeremy_Benson:
You also have a lot of time on your hands. I assume this because you say your "about as low income as it gets".
- 1 year ago
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jeffreyak
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CalgarC
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FtheBULLSHT:
no its not... you can eat an organic meal for the same price as mcdonalds... i couldn't believe it until i tried it lol. but you will end up eating lots of pasta.
i swear a few months ago i was able to get enough organic past, sauce, and garlic bread to feed 6 for under 10 bucks...
but the general stuff in the grocery store does get expensive
- 1 year ago
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CalgarC
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CalgarC
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FtheBULLSHT:
so who wants taco-bell... lol
- 1 year ago
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CalgarC
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Jeremy_Benson
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jeffreyak:
For some reason I feel you're trying to slight me. I don't think you understand what 'low income' means for most people. I've got 2 jobs. So do most of my friends. Some of them have three. Grocery shopping and cooking healthy doesn't take any more time than 'normal' shopping. Low income means less time on your hands, unless you're a lazy, welfare-sucking douchbag, in which case you deserve your low income.
It might require a little extra time to plan and figure out a new menu and shopping list. Making major life changes such as altering a diet do take some work before they become second nature. Maybe next time you're sitting around watching TV you should instead consider trying to better yourself and the way you live. You can start by cutting out TV.
- 1 year ago
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Jeremy_Benson
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Jeremy_Benson
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CalgarC:
You can also find some cheap organic stuff that, for some reason, is kept with the regular stuff. I also try to shop based on ingredients rather than simply organic or not. Some of the stuff that labels itself 'organic' really isn't...
- 1 year ago
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Jeremy_Benson
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CalgarC
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Jeremy_Benson:
i know... i buy from the market most of the time and local shops, but during the winter i am stuck with grocery store...
- 1 year ago
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CalgarC
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MrMxyzptlk [removed]
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mindcruzer: This comment was removed as a violation of community guidelines.
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MrMxyzptlk [removed]
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mindcruzer
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MrMxyzptlk:
Go ahead; not going to bother me.
- 1 year ago
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mindcruzer
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Jeremy_Benson
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MrMxyzptlk:
Again with the money. People with that attitude, in my opinion, are either defeatists or just lazy. Cos really, it's not more expensive to eat healthy. The only building blocks and fuel your body has is what you give it.
@Calgar
I stick with the grocery store. I may be denouncing laziness in this post, but I'm still far to lazy too shop at more than one place. ;) - 1 year ago
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Jeremy_Benson
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MSII
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mindcruzer:
What you get with "corporate farming" (corporate everything really).
- 5 months ago
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MSII
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SpencerTreeGarden
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Awesome picture!
- 1 year ago
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SpencerTreeGarden
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jonwyderka
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Regardless of whether or not you choose to consume it, high fructose corn syrup is "corn sugar". Table sugar (cane sugar) (sucrose) is a molecule made of a molecule of glucose bound to a molecule of fructose. You're eating fructose when you eat cane sugar. Sucrose (glucose plus fructose) tastes sweeter than fructose alone. To get something to taste as sweet you have to add more fructose than you would sucrose. This is the reason foods with high fructose corn syrup (corn sugar) may have more calories than those sweetened with sucrose (cane sugar). Glucose and fructose have the identical number of atoms of carbon, hydrogen, and oxygen though they have a different structure (arrangement) of the atoms. Glucose, Fructose, and Sucrose are safe to eat and are digested to obtain glucose which is used for body processes (energy) and stored in the liver as glucagon. They should all be used in moderation so as not to become a "tons of fun". Let's all try to limit our consumption of "junk science" - Jon Wyderka -
- 1 year ago
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jonwyderka
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ezrierin
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jonwyderka:
Yup, and it all gets made into ATP anyway. ding^
- 1 year ago
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ezrierin
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EmperorThan
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No that's not a rebranding Fructose literally means Sugar. They're just making the labels more for laymen.
- 1 year ago
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EmperorThan
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AKnox88
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i can deal with the name change, but dont go and change the rappers on my ketchup....
- 1 year ago
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AKnox88
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artemis6
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They really REALLY want us to eat the stuff , IT must pull a tidy profit , too bad to is so toxic . I will be avoiding it , as usual .
- 1 year ago
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artemis6
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cztheday
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artemis6:
HFCS costs approximately 40% as much to produce as cane sugar. The average American easts nearly 38 pounds of HFCS per year. The demand for HFCS adds approximately 6-8 cents per bushel to the price of corn, bringing farmers in the U.S. more than half a billion dollars each year in additional revenues.
- 1 year ago
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cztheday
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artemis6
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cztheday:
Thank you ! That does explain it .
- 1 year ago
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artemis6
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MotherForTruth
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cztheday:
It is very sad that our well being comes down to simply more revenues.
- 1 year ago
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MotherForTruth
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GreenerSide
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I dont care what they call it, I still don't trust any form of HFCS as it might contain mercury just like most fluorescent light bulbs. The S510 bill scares me too.
http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831....
- 1 year ago
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GreenerSide
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bombastinator
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GreenerSide:
might? As in might get hit by an astroid? Might suddenly have a house fly accidently lay an egg in your eye which inexplicably hatches into a maggot and burrows into your brain? Might have your body suddenly become incapable to defend itself against skin fungus and turn into the tree man?
If you have to engage in bizarre acrophobia there are so many more much more interesting things to be terrified of.
- 1 year ago
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bombastinator
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bombastinator
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The most irritating thing to me is it's NOT corn sugar. I've seen corn sugar. They use it in beer making to make extra fizz.. It's a granule.
- 1 year ago
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bombastinator
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MrMxyzptlk [removed]
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bombastinator: This comment was removed as a violation of community guidelines.
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MrMxyzptlk [removed]
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bombastinator
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MrMxyzptlk:
Cool. So have them dehydrated it down into corn sugar before they use it. Mosassas and brown sugar are not the same thing after all though they qualify by the given criteria.
- 1 year ago
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bombastinator
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Proud_Progressive
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There's enough evidence- even from non-industry sources- that HFCS is no worse than table sugar that I'm inclined to believe it.
However, this is not a good thing. Refined sugar is still really bad for you (if you must add sugar, go for the natural, unrefined stuff). It requires *more* HFCS to sweeten something as much a lesser amount of sugar. On top of that, they're not required to disclose how much HFCS they're using... ironically, renaming it corn sugar might change that.
- 1 year ago
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Proud_Progressive
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bombastinator
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Proud_Progressive:
the "natural unrefined stuff" actually isn't buying you anything. Unrefined sugar is better known in the US as black-strap molasses and in Britain as treacle. There's a ton of iron in it which I suppose is nice but when it gets to your teeth and your gut it behaves exactly the same way.
"unrefined sugar" Brown sugar.
"dehydrated cane juice"? Sugar. No, that's Literally what sugar is. Pure marketing BS. - 1 year ago
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bombastinator
