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Sustainable Foods Summit Coming to San Francisco Jan. 18-19, 2011
The Sustainable Foods Summit focuses on the leading issues the food industry faces and aims to explore new horizons in sustainability for eco-labels. Issues to be addressed include: How do organic, fair trade and other eco-labels contribute to sustainability? What role should they play in a food industry that is increasingly looking at the triple bottom line? Do they address the sustainability needs of consumers and food companies?
This special North American Summit will hone in on some of the major eco-labeling issues in the food industry, including offsetting carbon emissions, water footprints, buying local and biodiversity. For example, one session will be devoted to ethical sourcing and sustainable ingredients, assessing the ecological and social impacts of raw materials in the food industry. Another session called "The Organic Plus" will provide case studies of organic food companies who are going beyond organic agricultural practices and pioneering sustainability initiatives.
Like previous events organized by Organic Monitor, the Summit will bring together key stake-holders in the food industry and debate these major issues in a high-level forum. We hope to see you there.
Twitter users: We will be using the hashtag #SFS2011 when tweeting about the Summit.
For more info visit: http://www.sustainablefoodssummit.com/
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