Fat Tuesday 2011: What The Celebration Really Means For New Orleans
source: http://www.anewsonline.us/fat-tuesday-2011-what-the-celebration-really-means-for-new-orleans...
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So how does the city make all of this money back? Well, along with the revenue from hotel stays, food and beverage, and certain bar coverage, one way the city makes some money is by charging the hundreds of vendors.
A simple concession stand in the historical district can cost a vendor around $285 just for a permit. Traditional Mardi Gras street food includes hotdogs, corn-dogs, and chicken on a stick.
A simple concession stand in the historical district can cost a vendor around $285 just for a permit. Traditional Mardi Gras street food includes hotdogs, corn-dogs, and chicken on a stick.
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