The Cholesterol Myth ! Sugar Is The Real Enemy Of Your Heart....
source: http://www.cbn.com/health/naturalhealth/drsears_cholesterol2.aspx
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- kennymotown
- added this
http://www.cbn.com/health/naturalhealth/drsears_cholesterol2.aspx
By the time about (50 years) in the Medical field is up, we will look back and say to ourselves boy we sure were wrong about that!CBN.com – One of the best ways to live a longer and better life is to reduce the likelihood of dying from heart disease. If we could eliminate heart disease tomorrow, the average life expectancy of every American would increase by an estimated ten years. Although mortality from heart disease has decreased due to medical advances, the incidence of heart disease is on the rise.
We are led to believe that elevated cholesterol is the cause of heart disease. As a result, we have declared war on dietary cholesterol, and that has also meant a war on dietary fat. The result of that dietary approach has been an epidemic of obesity. That is why the focus of the medical community has shifted to reducing blood cholesterol levels to the lowest levels possible. Not surprisingly, the most profitable drugs (statins) known to the pharmaceutical industry are the primary weapons in this continuing war. But what if cholesterol was only a minor, secondary player in heart disease?
Protecting yourself against heart disease requires far more than just simply lowering your cholesterol levels. In fact, 50 percent of the people who are hospitalized with heart attacks have normal cholesterol levels. What’s more, 25 percent of people who develop premature heart attacks have no traditional risk factors at all. So, if elevated cholesterol isn’t the primary cause of heart disease, what is?
I am not saying that cholesterol has no role in heart disease, only that it is a secondary factor that plays a far lesser role in fatal heart attacks than silent inflammation. If your goal is to reduce the chances for a fatal heart attack, then it’s far more important to decrease silent inflammation than to decrease cholesterol. So how did the importance of inflammation get lost, and how did hype over cholesterol get started? To answer those questions, you have to go back nearly 150 years.
One of the greatest physicians in the 19th century was Rudolf Virchow. Nearly 150 years ago, he stated that atherosclerosis is an inflammatory disease based on his observations of autopsies of the very rare number of people who had actually died of a heart attack. At the turn of the 20th century, the greatest physician in America was Sir William Osler. When asked why he didn’t include a chapter on heart disease in the classic textbook of medicine, he replied that the disease was so rare that most physicians would never see it. However, all this began to change.
In 1913, studies by a Russian scientist demonstrated that feeding a large amount of cholesterol to rabbits induced atherosclerotic lesions. As a result of this experiment, physicians began to believe that dietary cholesterol might be the primary cause of heart disease. Unfortunately, further studies found that dietary cholesterol induced atherosclerosis in rabbits because it depressed thyroid function. If thyroid extracts were given at the same time as the dietary cholesterol, then there was no damage to the arteries. What’s more, studies in primates suggested that a high-cholesterol diet only led to accelerated lesions on the arteries if the arteries were significantly inflamed in the first place. Although these findings should have put a damper on the primacy of the cholesterol connection causing heart disease, this was not the case.
Summary
I’m confident that Ultra Refined high-dose fish oil*, especially when coupled with improved insulin control, will have a significant role to play in the treatment of heart disease. By controlling your level of silent inflammation, you can reduce your risk of dying of heart disease to being as rare as it was at the beginning of the 20th century.
To learn more about silent inflammation and heart disease read The Anti – Inflammation Zone by Dr. Barry Sears, published by Harper Collins.
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alexandrekBack
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This sort of statement worries me.
Yes, agree it is true but I fear many will now think cholesterol is ok and eat fat freely! - 1 month ago
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alexandrekBack
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matka
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alexandrekBack:
Many? naw........
Some? Very miniscule few. - 1 month ago
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matka
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matka
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Excellent post treewolf39 !
Cause & effect.......action has consequences.
- 1 month ago
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matka
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treewolf39
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Great post. On thing to add... Teach the children real cause and effect.
Michio Kaku. - 1 month ago
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treewolf39
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matka
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Thanks Kenny!
I took the opp to pop in a bit about fresh foods, myths and facts.
Hope u don't mind. Food is food, weez all gotta chow, and this
might be helpful too.I not tryin' to 'steal yer thunder.' lol
- 2 months ago
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matka
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kennymotown
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matka:
Thats cool! :)
- 1 month ago
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kennymotown
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matka
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Off topic, but related:
SPOILING FOOD SAFETY MYTHS:
Myth: Freezing food kills harmful bacteria that can lead to food poisoning.
Fact: Altho freezing food prevents bacteria from multiplying, the only
way to kill bacteria is to cook food to the proper temperature.
When food thaws, bacteria can be present.
Always use a food thermometer to measure the temperature of
cooked food.Myth: Vegetarians don't have to worry about food poisoning.
Fact: Fruits and vegetables can carry a risk of foodborne illnesses.
To reduce food poisoning risks, follow these 4 steps: clean,
separate, cook, and chill.Myth: Locally grown, organic foods are safe from foodborne illnesses.
Fact: Any food can become unsafe at any point from farm to table.
- Rinse fresh produce under running tap water, including produce
with skins and rinds you won' t eat.
- Don't use soap, bleach, or detergent.- Packaged fruits or vegetables labeled 'ready to eat' or
"washed" don't need to be re-washed. - 2 months ago
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matka
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kennymotown
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matka:
Excellent! :)
- 1 month ago
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kennymotown
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matka
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kennymotown:
Dziekuje bardzo ! < thank you very much) in Polish.
- 1 month ago
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matka
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cw9000
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Thanks for posting this kenny, as a diabetic (type2), I tried to be careful with my sugar intake.
- 2 months ago
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cw9000
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kennymotown
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cw9000:
It's every where, hard too do!
- 1 month ago
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kennymotown
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matka
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kennymotown:
Yes, it is everywhere. Check out the Chromium Picolinate information I was
tellin' WagonMaster about.
- 1 month ago
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matka
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matka
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cw9000:
A wise thing to do cw900. Too many folk with Type 2 overlook sugar intake
and pay the piper.A friend of mine used to drink alcoholic beverages, never realizing that alcohol
is converted into straight sugar in the bloodstream. - 1 month ago
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matka
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treewolf39
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matka:
I learned a bit about the needs for these type of minerals last night for a healthy mind. I have grown food in quality soil for my life but was surprised to find how many don't use natural compost yearly to build the soil. Mineral depletion in the body tends to lead to bad results.
- 1 month ago
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treewolf39
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matka
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treewolf39:
TRUE and Truth !
Minerals are very important to the smooth running of the body electric. - 1 month ago
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matka
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WagonMaster
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Ask the Diabetic taking 4 Insulin shots a day who the real enemy is ! And read those cleverly concealed sugar descriptions on food label's, especially the"Organic " and " All Natural " health food items. Nothing is safe from High Fructose Corn Syrup either.
- 2 months ago
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WagonMaster
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kennymotown
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WagonMaster:
I'm borderline and it is a real battle!
- 1 month ago
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kennymotown
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cw9000
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WagonMaster:
I only taking the pills, when I was hospitalized last year, I had to take insulin, but thank god it was only temporarily.
- 1 month ago
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cw9000
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Wyley_Wombat
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kennymotown:
I just discovered I was borderline yesterday. I get annual blood work due to the fact that I have had Lyme twice and they started including a blood sugar level check a couple of year ago. Thanks for posting this.
- 1 month ago
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Wyley_Wombat
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kennymotown
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Wyley_Wombat:
Your welcome, and good luck my friend!
- 1 month ago
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kennymotown
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cw9000
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Wyley_Wombat:
Just make sure your A1C does not get above 7. It get frustrating every year, when the lab companies keep changing the diabetes guidelines.
- 1 month ago
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cw9000
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matka
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cw9000:
My sister, Melanie, has diabetes. She said the oral meds only work for a year,
and then one must take Humulin by sub-Q injection.So you were fortunate, blessed.
- 1 month ago
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matka
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matka
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WagonMaster:
There is a supplement that the body produces on it's own, but it depletes as we
age.Chromium Picolinate..... it regulates the body's blood sugar.
If one is borderline diabetic, taken daily, chromium picolinate,
can realign the system and the victim need not go through Medical
Dieties, or the fructose corn syrup in so many grocery items.
- 1 month ago
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matka
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matka
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WagonMaster:
Borderline is and must be a battle.
But people like my sister; she went on to full-blown diabetes as she waited too
long to seek information on the disease.She'd been teaching English in Japan and kept putting off seeking treatment.
- 1 month ago
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matka
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Wyley_Wombat
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cw9000:
Thanks for the advice....so much to learn
- 1 month ago
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Wyley_Wombat
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cw9000
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matka:
I have been fortunate.
- 1 month ago
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cw9000
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matka
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cw9000:
Either way yellow flower of Mexico.......... blessed or fortunate, thank your God.
- 1 month ago
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matka
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treewolf39
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WagonMaster:
Honey raw seems to work well when a sweetener is needed. My little niece came down with type one last year. My sister is making good progress getting her diet right and found some connection to junk electricity with remote things that never turn off all the way.
- 1 month ago
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treewolf39
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matka
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treewolf39:
Honey is particularly multi-facet.
Bacteria can't live in honey, it's pre-digested frm the bee. Yes, it can assist in
diabetic distress. - 1 month ago
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matka
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artemis6
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That is the way to get people thinking ... you health is in YOUR hands ...
- 2 months ago
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artemis6
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kennymotown
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artemis6:
Definitely we all need to pay attention too what we eat and drink!
- 2 months ago
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kennymotown
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letsliveinpeace
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Very informational thanks for posting.
- 2 months ago
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letsliveinpeace
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kennymotown
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letsliveinpeace:
Your welcome!
- 2 months ago
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kennymotown
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letsliveinpeace
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I agree...Cholesterol is NOT the Main Cause of Heart
http://www.youtube.com/watch?feature=player_detailpage&v=nBYOBSFVEUI - 2 months ago
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letsliveinpeace
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kennymotown
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letsliveinpeace:
Thanks for the addition to the thread, the more we know the better!
- 2 months ago
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kennymotown
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FreeSpiritMuse
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https://www.youtube.com/watch?feature=player_detailpage&v=xQnileaJw2Y
The Cholesterol Myth and the True Cause of Heart Disease
- 2 months ago
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FreeSpiritMuse
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kennymotown
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FreeSpiritMuse:
Excellent addition to the thread! :)
- 2 months ago
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kennymotown
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FreeSpiritMuse
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kennymotown:
Thank you Kenny, I couldn't get it to appear here for some reason. Great thread, keeping us alert on the medipharma profession.
- 2 months ago
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FreeSpiritMuse
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kennymotown
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FreeSpiritMuse:
I will try, thank you!
- 2 months ago
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kennymotown
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circlesquared
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glucose is the only food source for cancer...get alkaline
- 2 months ago
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circlesquared
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kennymotown
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circlesquared:
Yup, you got that right!
- 2 months ago
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kennymotown
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Dagum
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This is in accordance with what I've observed anecdotally. There is so much more sugar in our Diets -in everything from cereal to juice- compared to 100 hears ago. Diet affects almost everything, your heart, your mood, brain development in children. Insulin levels are important to balance, it's hard to do when you live on sugar.
- 2 months ago
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Dagum
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kennymotown
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Dagum:
Great Pic and comment Dagum! :)
- 2 months ago
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kennymotown
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kennymotown
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Cholesterol is the body's way of repairing veins and artery walls from damage that has been done them. 80% of Cholesterol in your body is made by your body, which probably means your damaging your veins and artery's with something else. We are environmentally introducing chemicals to our body's everyday, and even taking other medicines or drugs that actually do the damage. Sugar is being identified as the real culprit in Heart disease, especially sweetened soda's. The rise in diabetes matches the same rise in artificial corn fructose added to our foods for several decades, they even add it to ketchup! Study after study reveals how the steady increase of adding this cheap production product to our diet is reeking havoc upon the American diet! I've mentioned this before that millions of people now taking Statin drugs are suddenly showing decreased levels of a natural heart healthy co-Q10 that our body's manufacture. When taking a statin drug, tests indicate they deplete co-Q10 from the body. So now the latest fad is to buy the supplement to replace that lost to statin drugs. What a scam the big pharma company's have perpetuated on an unsuspecting public.
- 2 months ago
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kennymotown
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kennymotown
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kennymotown:
This recent study should open eyes around the nation.....
http://www.cnn.com/2013/03/19/health/sugary-drinks-deaths/index.html?hpt=hp_t3
(CNN) -- Sugar-sweetened beverages are linked to more than 180,000 obesity-related deaths worldwide each year, according to new research presented this week at an American Heart Association conference.
"This means about one in every 100 deaths from obesity-related diseases is caused by drinking sugary beverages," says study author Gitanjali Singh, a postdoctoral research fellow at the Harvard School of Public Health.
Among the world's 35 largest countries, Mexico had the highest death rates from sugary drinks, and Bangladesh had the lowest, according to the study. The United States ranked third.
However, the American Beverage Association dismissed the research as "more about sensationalism than science."
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When people drink too many beverages containing added sugar, such as soft drinks, fruit drinks, energy or sports beverages, they tend to put on weight. The study authors say these added pounds increase the risk of developing diabetes, cardiovascular disease and some cancers -- conditions often referred to as obesity-related diseases.
Researchers at Harvard wanted to find out how often people around the globe drank sugar-sweetened beverages and how that affected their risk of death. They looked at 114 national dietary surveys covering more than 60% of the world's population. They also used evidence from studies published in medical journals that discussed sugary drinks and other dietary habits. Their data was included in the 2010 Global Burden of Disease Study, which looks at the health and mortality of populations across the world.
How did the Harvard scientists single out that sweet drinks were linked to weight gain and death? They spent several years gathering and combing through data. They looked at all kinds of factors that can affect our weight such as TV watching, changes in physical activity levels, smoking and the consumption of all kinds of food and drink.
When the researchers controlled for these factors, they were able to determine what percentage of deaths from diabetes, heart disease and cancer were linked to sugary drinks.
"The investigators examined changes in sugar-sweetened beverage consumption and then its association with change in body fatness or BMI (body mass index), and subsequent deaths from cardiovascular disease, diabetes and cancer," says Rachel Johnson, professor of nutrition at the University of Vermont in Burlington and chair of the American Heart Assocation's Nutrition Committee, who was not involved in the study.
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Scientists found that more people died from diabetes, heart disease and cancer in parts of the world where consumption of sugary drinks is high.
Of the nine world regions in 2010, Latin America and the Caribbean had the most diabetes deaths linked to sugary drinks with 38,000. East and Central Eurasia had the most cardiovascular deaths at 11,000.
In the United States, sugary drinks were linked to the deaths of 25,000 people from diabetes and other obesity-related diseases. As in many other countries, the death rates were highest in young adults under age 45, with one in 10 obesity-related deaths associated with sugary beverages.
"Almost three-quarters of the deaths caused by sugary drinks are in low and middle income countries," says study author Dr. Dariush Mozaffarian, co-director of the cardiovascular epidemiology program at the Harvard School of Public Health. "So this is not just a problem in wealthy nations."
The average consumption of sugar-sweetened beverages in Mexico, the country with the highest death rates among larger nations, was 24 ounces per day.
The American Beverage Association released this statement in response to the study:
"This abstract, which is neither peer-reviewed nor published, is more about sensationalism than science. In no way does it show that consuming sugar-sweetened beverages causes chronic diseases such as diabetes, cardiovascular disease or cancer - the real causes of death among the studied subjects.
"The researchers make a huge leap when they illogically and wrongly take beverage intake calculations from around the globe and allege that those beverages are the cause of deaths which the authors themselves acknowledge are due to chronic disease."
Judge stops NYC ban on large sugary drinks, city plans appeal
The study authors and other experts disagree.
"We know having an elevated BMI is associated with an increased risk of heart disease, diabetes and some cancers," says Johnson. "The body does not seem to detect fullness as well when you drink sugary drinks. That is one explanation for why sugar-sweetened beverages are associated with obesity."
Recently the American Heart Association came out with a scientific statement about sugar intake and heart health because it says there is new evidence about the relationship between the two. The statement says some research has found a link between sugar consumption and cardiovascular disease, while other research has not found a direct link.
The AHA says that the best way to maintain a healthy weight and to decrease the risk of heart disease is to eat a healthy diet and to limit added sugar to no more than 100 calories a day for women and 150 for men.
Soft drinks and other sugar-sweetened beverages are the main source of added sugars in the American diet, according to the statement. One 12-ounce regular soda contains the equivalent of 10 teaspoons of sugar and has about 140 calories. - 2 months ago
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kennymotown
