The Shameless Carnivore
source: http://nymag.com/daily/food/2007/10/we_are_especially_attached_to.html#more
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- joanneshen
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Eating big chunks of meat is back in culinary vogue. Kind of the anti Morgan Spurlock, this Brooklynite manages to procure and chomp down a different kind of meat every day for a month. He
has written a book about the experience. I shudder to think what made the list. Probably makes some of Adam Yamaguchi's culinary adventures tame in comparison.
has written a book about the experience. I shudder to think what made the list. Probably makes some of Adam Yamaguchi's culinary adventures tame in comparison.
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joshuaheller
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The Shameless Carnivore's site.
- 4 years ago
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joshuaheller
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Tarapotamus
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That is awesome! I have respect for that man. I want to get his book and read it!
- 4 years ago
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Tarapotamus
