Movies | October 16, 2009 | Comment on this video (2)

Mr. Sauce

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"'You can eat it?' Yes, you can eat it," explains 18-year-old Zimbabwean refugee and chef Kennedy Gondo.

An estimated 4,000 Zimbabweans cross into South Africa every day, as it becomes more and more difficult to find jobs on their home turf. When they arrive on the other side, broke and hungry, they rely on the scant resources they have to accomplish what they've come to do: make a living. Watch how this young braai-master carves out an entrepreneurial niche for himself in Musina, South Africa.
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    Movies,   VC2 Top Contenders US,   FOODIES: UNITE
  2. tags:
    Food Cooking South Africa Zimbabwe 6 more
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