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covelogibbs
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"it's how food is produced, not how far it is transported, that matters most for global warming, according to new research published in ES&T. In fact, eating less red meat and dairy can be a more effective way to lower an average U.S. household's food-related climate footprint than buying local food, says lead author Christopher Weber of Carnegie Mellon University."


I say go local and organic, but this article reinforces to me that it is worth the extra cost to support organic agriculture.
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    Green,   Earth and Science,   Earth Day,   Top10
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    Green Earth and Science Climate Change Global Warming 15 more
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1 comment // Do food miles matter?

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