Green | July 15, 2008 | 0 comments

Country, the City Version: Farms in the Sky Gain New Interest

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What if “eating local” in Shanghai or New York meant getting your fresh produce from five blocks away? And what if skyscrapers grew off the grid, as verdant, self-sustaining towers where city slickers cultivated their own food?

A very interesting article that shows that this type of building is gaining traction, I think it would be a valuable addition to any urban skyline.
  1. groups:
    Green,   Earth and Science,   Architecture
  2. tags:
    Green Earth and Science Architecture
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