Green | August 20, 2008 | 0 comments

Sixth 'Taste' Discovered - Calcium

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Here's the new taste sensation — your tongue might be able to taste calcium.

The capability to taste calcium has now been discovered in mice. With these rodents and humans sharing many of the same genes, the new finding suggests that people might also have such a taste.

The four tastes we are most familiar with are sweet, sour, salty and bitter. Recently scientists have discovered tongue molecules called receptors that detect a fifth distinct taste — "umami," or savory.

"But why stop there?" asked researcher Michael Tordoff, a behavioral geneticist at the Monell Chemical Senses Center in Philadelphia. "My group has been investigating what we believe is another taste quality — calcium."

So assuming the human palate can detect calcium, what does the mineral taste like?
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