Green | January 22, 2009 | 0 comments

Cayman dining options.

source: http://www.nationaltrust.org.ky/seasense.html

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The Cayman Sea Sense project is a sustainable seafood education program dedicated to helping restaurants and their customers make informed and environmentally positive seafood choices. The project will assist local chefs and restaurant owners reduce the number of non-sustainable seafood items on their menus.

Be sure to print out the card on the page if your heading there.
  1. groups:
    Politics,   Green,   Food
  2. tags:
    Politics,  Green,  Environment,  Events & Festivals,  10 more
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