Green | May 17, 2009 | 8 comments

Pesticides plus genetics increase risk of Parkinson's Disease

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JanforGore
Parkinson’s disease is the most common neurodegenerative movement disorder in the US. Low levels of the nerve-to-nerve signal transmitter dopamine in the brain cause the disease.

Dopamine transporters are molecules that carry dopamine to specific nerve cells. The dopamine transporter gene controls the amount of transporter molecules available. Changes to the gene are thought to affect the amount of transporter molecules and dopamine among nerve cells in the brain.

Variation in the dopamine transporter gene is common. About 75 percent of the population has at least one genetic change and almost 40 percent have at least two genetic differences.

Several researchers have hypothesized that changes in the number of alleles – up to four – in the gene would render an individual more susceptible to developing Parkinson’s disease. However, few studies have been able to test this hypothesis.

Common symptoms for people with Parkinson's disease include tremors, muscle stiffness, slowness and lack of balance. These symptoms become worse with time.

The disease affects approximately 1 percent of all people over the age of 65. Rates of Parkinson’s disease appear higher among farmers and rural residents, leading to speculation that pesticides might play a role in development of the disease.

In laboratory mice, two pesticides that affect dopamine levels – paraquat and maneb – have been shown to cause Parkinson’s-like symptoms (Barlowa et al. 2004). The effect is strongest when animals are exposed to these two compounds in combination (Thiruchelvam et al. 2002).

Recent studies now indicate that exposure to these two pesticides may also increase risk of Parkinson’s in humans. Exposure to one compound alone does not appear to confer increased risk. It appears that the combination of the two compounds is necessary (Costello et al. 2009).

Paraquat and maneb are among the top 25 most commonly used agricultural pesticides in California. More than one million pounds of each compound is applied annually in the state.

Paraquat is commonly used to kill weeds in agricultural fields, while maneb is used to control fungi in soil. Both pesticides are often used on the same food crops, including potatoes, beans and tomatoes. Exposure to both compounds at the same time is not unusual.

What did they do?

The investigators enrolled 324 people with newly diagnosed Parkinson’s disease and 334 healthy people, as controls, living in California’s agricultural Central Valley.

All the homes that an individual had lived in since 1974 were mapped and compared with state records that track all agricultural pesticide use in California. The authors were able to identify people who had lived within 500 yards of fields where the pesticides maneb and paraquat had been used at any time during the previous 35 years.

Individuals were also interviewed to determine whether they had ever been exposed to pesticides through their jobs.

DNA samples were extracted from blood samples or cheek swabs to detect genetic variability in the dopamine transporter gene.

What did they find?

People with one susceptible allele who lived near fields where maneb and paraquat were used had a three-fold increased risk of developing Parkinson’s disease.

People who had two or more susceptible genetic variants (alleles) had almost a 5-fold increase in risk.

Importantly, people who were genetically susceptible but had no pesticide exposure showed no increased risk.

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8 comments // Pesticides plus genetics increase risk of Parkinson's Disease

  • nursediesel
    • 0
      nursediesel  
    • I've been following the connection between individuals raised in a rural environment and the increased incidence in Parkinson's in these individuals. The info I've read had always been inconclusive or not proven.
      Thank you for this new info, I hope they can find the cause and the cure.

    • 2 years ago
  • bombastinator
    • 0
      bombastinator  
    • Well that was a nice bit of science. No way to predict it using standard testing methods either. Looks like this means all sorts of new testing is going to have to be done.

      For those of you who were made afraid by this article, it does show that if you are only eating the vegetables your risk does not increase. These were people getting actual overspray from fields.

      You may in danger if you smoke dope though. One of the classic uses of Paraquat is to drastically speed up the drying time of pot. The way paraquat functions is to catalyse the water out of the leaves of a plant. The government found this out in the 80's when they tried to control Hawaiian pot growers by spraying the herbicide on their fields. All they did was make the crop come in faster. It is now standard practice.

      [EDIT] Paraquat is a contact killer that is made inert by rain water. Farmers normally work very hard to make sure paraquat never touches the food crop because they don't want them to die. With pot they actually soak the stuff with it, and of course they try very hard to keep it from getting wet..

    • 2 years ago
  • nursediesel
    • 0
      nursediesel  
    • bombastinator:

      Wow! That's a nasty bit of info for pot smoker's. Wonder if the burning of the "smoke" alters the chemical of the pesticide.
      What were the farmer drying with the paraquat? Weeds between the crops, the nitrogen rich filler crop?

    • 2 years ago
  • bombastinator
    • 0
      bombastinator  
    • bombastinator:

      IIRC They spray weeds around the food plants, or the ground before planting. Spraying the leaves makes them dry up and fall off. Spraying the stems destroys the turgor pressure and causes the weed to collapse. It's not systemic like roundup so if you don't get it all over the weed it won't kill it. The stuff is nice though because it's instant. Spray it and the plant will be brown in sometimes as little as a few hours. It's also cheap and until now I guess was considered very safe because any contact with water makes it harmless.

    • 2 years ago
  • mbk220
    • 0
      mbk220  
    • Image
    • I think we are going to find more and more illnesses that are the product of pesticide exposure. One way to attempt to take control of this in our everyday life is to purchase foods that are organic.
      I found an article that lists the most important organic fruits and veggies to purchase.

    • 2 years ago
  • bombastinator
    • 0
      bombastinator  
    • mbk220:

      This article specifically said that those people merely eating the food did not have their risk increased.

      From what I gathered you have to actually live near the field where they are spraying. Repeated direct contact. It's a whole other magnitude of exposure.

    • 2 years ago
  • artemis6
    • 0
      artemis6  
    • Reminds me of a song i wrote years ago . BLOODY PROFET My country has been stolen by corporate zealots With unholy pockets , unquenchable greed They have no compassion for the people they'er killin' Or the suffering that's spread , on the profit they feed Bloody profit , soulless prophet Many yet see what you are Greed blinded life twisting profit Where have you got us so far In having no conscience the truth must be hid , dissenters demonized or disappeared The spin you insist on has nothing to do with reality that I see here Whose religion is that anyway ? From whose country do soldiers die ? While unquestioned "reich"ousness spread hate and fear me thinks all you do is but lie ! Bloody profit , remorseless prophet Many yet see what you are Bloody prophet , cowardly prophet You should have stayed at the bar

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • But this is what Monsanto thinks about pesticides and their effect on humans and other species. It's all a BIG GAME to them. A game of profit.

    • 2 years ago
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