Green | August 06, 2009 | 0 comments

Unlikely Father & Son Team Launch 1st Locally-Owned Atlanta Biodiesel Processing Facility

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PCRE
Son comes home from college with "hippy talk" about alternative fuels and convinces his dad to go green with traditional, long-standing, family business. They now operate a fully operational biodiesel processing facility producing hundreds of thousands of gallons of clean, efficient, biodiesel from waste restaurant grease.
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    Green
  2. tags:
    Renewable Energy Restaurants Alternative Fuel Biodiesel
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