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thegreenconnoisseur
Slow Food, one of the premiere global green food groups, has evolved over time. Its origins in Italy and the exclusivity of some conviviums have led to charges of food elitism, while others suggest that the emphasis on artisanal traditions ignores the fact that industrial food is still a necessity and draws energy and attention away from reforming the problems with commercial food systems. Tom Philipott, Grist's wonderful food and agriculture writer, sums it up successfully: (To see this full story and more, follow The Green Connoisseur Blog link on our homepage @ http://thegreenconnoisseur.com )!!
  1. groups:
    Green,   Sustainable Agriculture,   FOODIES: UNITE,   Greenest
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    Green Food Eco Eco-friendly 1 more
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