Green | September 30, 2009 | 2 comments

Naturally Sustainable Packaging: Sasa-dango

source: http://greenupgrader.com/9180/naturally-sustainable-packaging-sasa-dango/

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mgreener
Talk about sustainable packaging… These Sasa-dangos (mochi pounded rice balls filled with red bean paste and seasoned with mugwort) are wrapped in bamboo leaves and bound with a vine. You steam it inside the bamboo grass wrap then unwrap and eat. Simple, functional, beautiful and tasty...
  1. groups:
    Green,   FOODIES: UNITE
  2. tags:
    Green,  Food,  Japan,  Sustainable,  1 more
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2 comments // Naturally Sustainable Packaging: Sasa-dango

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