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Mitchell_Posada
I like this article because I love peppers and seem to forget a lot about them when I get asked. Plus I tend to like hot peppers.

WRITTEN BY CHRISTINA CHAVEZ WEITMAN PHOTO ALBERTO TREVINO | 07 OCTOBER 2009

As Latinos, we are used to the world’s almost ridiculous perception of what we eat: no matter what our heritage or ethnicity, there are fiery hot chiles in everything we consume.

Whether you call it chile or ají, we all love our peppers. But the palate-scorching aspect? Not necessarily so. Hispanic cuisine, like our heritage, varies from country to country. Yet, peppers are the one key food ingredient that easily crosses all borders.
  1. groups:
    Green,   FOODIES: UNITE
  2. tags:
    Latino Cuisine Hot Peppers Chiles
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0 comments // Some like it HOT!

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