The Weekly Carboholic: Tipping points will be difficult to identify

- Tipping points will be difficult to identify

Is the Earth’s climate approaching a critical transition, aka a “tipping point,” beyond which major and largely unpredictable climate changes are guaranteed to occur? At this point, scientists do not know the answer to that question. A study published in the journal Nature aims to explain the mathematics of critical transitions beyond just the Earth’s climate and in the process, determine if there are early-warning signals that indicate when a complex system is about to undergo a critical transition.

- U.S. Chamber of Commerce President complains about environmentalists

Over the last several weeks, three utilities, Nike, and now Apple have resigned from or otherwise reduced their participation in the United States Chamber of Commerce (USCOC), a business lobbying group that represents millions of U.S. businesses. As a result, the USCOC President and CEO, Tom Donohue, held an hour-long press conference to defend the USCOC’s decision to oppose EPA regulation of greenhouse gases (GHGs).

According to the Greenwire report on the event (linked above), Donahue claimed that an “orchestrated pressure campaign” by environmentalists was responsible for the recent defections.

- Barrels instead of bottles

According to the NYTimes Green Inc. blog, a number of wineries are foregoing bottles and are instead shipping their wine in barrels. As a result, the wineries are saving money on reduced packaging and are dramatically lowering their carbon footprint due to shipping and bottle manufacturing.

- Ocean acidification to turn parts of the Arctic Ocean corrosive by 2018

Scientists researching ocean acidification in the Svalbard Archipelago north of Norway have made a surprising and awful discovery – the Arctic ocean is acidifying so fast that 10% it will become corrosive within the next 10 years and the entire Arctic will become corrosive by 2100.

- El Niño and its relationship to ocean heat content

Back in October, 2008, I pointed out in comments to another Carboholic that La Niña years were cold because the ocean absorbed heat from the atmosphere and that El Niño years were hot because the ocean emitted stored heat back into the atmosphere. This comes from the physics of thermodynamics, specifically the fact that energy moves from hot areas to cold areas, and not the other way around.

I recently came across this same basic information presented in a different form by the Climate Prediction Center’s El Niño/Southern Oscillation (ENSO) Diagnostic Discussion page and the weekly ENSO updates contained therein.

More at the link.