Benefits of Grass-Fed Farming

The Biggest Advantage to Grass Fed Meat
•Organic beef is healthier for you.
•Beef, such as Texas grass fed beef is lower in total fat.
•Natural beef contains more Omega 3 fatty acids and CLA (conjugated linoleic acid) which are good for your health.
•Organic raised beef livestock doesn't contain synthetic hormones.
•Grass fed cows aren't pumped full of antibiotics as with Grain-fed cows
•Pasture raised beef is healthier for the environment. By expanding grasslands, the amount of soil erosion will decrease.
•Natural meat doesn't pollute the water with antibiotics and hormones.
•Grass fed beef animals can share their biome with other animals.
•Organic grass beef animals use manure as a natural fertilizer that will be absorbed by the soil naturally.
•Grass fed cows are scientifically safe.
•Mad cow disease isn't found in natural organic beef because they eat a natural diet that doesn't contain animal proteins.
•Less E. coli is found in pasture raised beef animals because they eat a more natural diet.
•Natural meat doesn't contain hormones that have been banned in Europe due to their links to cancer.
•Grass fed meat tastes great too. Take the taste test!

What is Grass Fed or Pasture Fed Beef?
Put simply, American grass fed beef is exactly that--beef animals that are fed grass or pasture raised. Most cattle in the United States are not grass fed beef, but are instead fed grain. There isn't much to the definition itself, but there are a lot of different aspects to grass fed beef, or pasture fed beef, to understand. To truly understand what grass fed beef is, you also have to comprehend how it is different from the vast majority of the beef that Americans eat.

Five Reasons Why You Should Switch to Organic Grass Fed Beef
1. Grass Fed Beef is healthier for you and your family.
If you are already worried about the effects of meat on you or your family's health, you can stop worrying! Pasture raised beef is lower in total fat than regular beef and is rich in Omega 3 fatty acids.

2. There is a difference in taste between grain and pasture raised beef.
You'll probably be able to taste a difference with the first bite of a Texas grass fed beef hamburger. What you can taste is clean meat. You aren't consuming a lot of antibiotics and hormones.

3. Switching to grass fed beef can help to keep our environment clean.
All cattle eat a lot, and all cattle make a lot of waste. Did you know there are over 90 million head of cattle in the United States? The vast majority of these live in huge feed lots, and the waste has no where to go but down. It seeps into the groundwater, finds its way into the river, and pollutes the water. In fact, animal waste has already polluted many of our waterways. In addition, the corn and grains that is used to feed grain fed beef, has been sprayed with pesticides that not only get into the animal, but harm our environment.

4. American grass fed beef is more humane to the cattle.
Time is money to the average cattle rancher. Their goals are to get the cattle big and fat as fast as possible, and to make as much money as possible. How do typical ranchers speed up the process? They use grain, hormones and antibiotics liberally to move Mother Nature along.

5. Raising beef cattle on the pasture is safer meat.
Why? Because they are eating a diet that was suited for their bodies.

The Difference between Organic Grass Fed Beef Animals and Ordinary Cattle
Let's examine how cattle are raised in America. The story of a cattle raised on grain is not a pretty story, so if you are eating a hamburger from a fast food restaurant right now, you may not want to put it down.