Green | April 12, 2010 | 0 comments

NPR: The Truth About Grass-Fed Beef

Dorothee
For last week's Tiny Desk Kitchen, Allison Aubrey conducted a blind taste test of grass-fed and corn-fed beef. The participants, Ari Shapiro and Susan Stamberg, actually thought the grain-fed beef was tastier and tenderer, but as Shapiro explained at the end, "On the basis of taste alone, I prefer [corn-fed beef]. I would choose to order something that I knew was more sustainable even if I found it to be a little less tender or a little less beefy tasting."
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