Green | February 24, 2011 | Comment on this video (0)

The Real Cost of Better Foods

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Is organic food really more expensive than non-organic? Not if you factor in associated costs of the industrial food complex (health care costs related to poor diet, cost of fossil fuels for massive distribution networks...). OneDegreeTV visits Tom Stearns to discuss the "real cost of better foods."

If you're eating organic food in the U.S., there's a good chance it started here, at High Mowing Organic Seeds in Wolcott, Vermont.
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