Art and Style | December 01, 2010 | 0 comments

Honey Mustard Chicken Breasts Recipe Updates

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Serve these tasty chicken breasts with rice and a tossed green salad or steamed vegetables. Combine honey mustard, apricot preserves, vinegar, tarragon, rosemary, pepper, and green onions. Cover and refrigerate until ready to bake the chicken.
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