Budget Bistro Episode 7 - Chicken Panchinis
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- ericreinert
- added this
Budget Bistro is here to save the day! Informative and refreshing. We'll show you how to make a gourmet meal on a dime budget. With Host Eric Reinert, you will learn how to impress family & friends....and maybe a girlfriend/boyfriend or two!
Ingredients:
1 lb. stripped chicken
3/4 lb. Pancetta (Italian bacon)
3/4 cups Italian Bread Crumbs
1/2 cup finely grated Parmesan cheese
1/4 lemon juice
1/4 cup (4 tblsp) Butter
1/2 to 3/4 cup olive oil
4 Bamboo skewers
Directions:
Mix Bread Crumbs and Parmesan. Use olive oil to grease foil lined cookie sheet. Place strips of chicken in the remainder of olive oil. Mix chicken with oil. Roll chicken strips up with pieces of Pancetta in the middle then cover in bread crumb and Parmesan mixture then place on skewer. You should be able to put 7-9 on skewer. Place in pre-heated oven at 450 degrees. Cook for 25-30 minutes depending on how crispy you like. When you have a minute or two left cooking, mix butter and lemon juice and microwave. Microwave 5-7 seconds at a time to ensure a well heated but not boiled butter. Dip Panchinis in butter and enjoy!
Compliments of the Budget Bistro!
Ingredients:
1 lb. stripped chicken
3/4 lb. Pancetta (Italian bacon)
3/4 cups Italian Bread Crumbs
1/2 cup finely grated Parmesan cheese
1/4 lemon juice
1/4 cup (4 tblsp) Butter
1/2 to 3/4 cup olive oil
4 Bamboo skewers
Directions:
Mix Bread Crumbs and Parmesan. Use olive oil to grease foil lined cookie sheet. Place strips of chicken in the remainder of olive oil. Mix chicken with oil. Roll chicken strips up with pieces of Pancetta in the middle then cover in bread crumb and Parmesan mixture then place on skewer. You should be able to put 7-9 on skewer. Place in pre-heated oven at 450 degrees. Cook for 25-30 minutes depending on how crispy you like. When you have a minute or two left cooking, mix butter and lemon juice and microwave. Microwave 5-7 seconds at a time to ensure a well heated but not boiled butter. Dip Panchinis in butter and enjoy!
Compliments of the Budget Bistro!
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