Art and Style | December 07, 2011 | 0 comments

A Taste of Paris with the Hotel Lutetia’s Philippe Renard

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Philippe Renard has been the chef of the Hotel Lutetia kitchens for 20 years. Under his leadership, the reputation of the starred restaurant, brasserie and all the restaurant areas of the mythical Left Bank hotel have spread beyond Saint-Germain-des-Près. A lively discussion with a chef passionate and dedicated to his house.
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    Travel France Paris French cuisine 3 more
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