Culture | December 04, 2007 | 1 comment

Explore Terroir and Have a Steak Tasting Party

AmandaSF
Carrie Oliver, wants to "put the food back in beef" and open up the world of artisan meat to consumers so they can better understand terroir. As an artisan winemaker carefully considers the varietal and other factors when producing a wine, a rancher’s choice of breed, growing region, diet, and aging techniques can have a significant impact on the taste and quality of the meat. The Oliver Ranch Company offers a carefully chosen variety of beef styles that are so different from one another that they appeal to distinct palates.

A cool New Years party idea is to have a steak tasting party - to really understand how beef can vary. The company's current release includes beef styles from four different regions. You can order a Discover Beef Experience Pack to explore these different steak styles.

The Oliver Ranch Company enforces strict sourcing standards, selecting partners who follow best practices for handling and maintain traceability from farm to fork, and forbidding artificial growth hormones, preventative antibiotics, and feed with animal by-products.

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