Bhutan Travel with Bhutan Majestic Travel
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Bhutan Travel with Bhutan Majestic Travel
Jigme Tenzin Guide October 5-24, 2008
Bhutan Travel PhotoOur trip to Bhutan was extraordinary. Our group of five came from Canada (3) and Switzerland (2). Namgay set up a specialized itinerary for us including a cultural tour and the 9-day Jhomolhari Trek. The equipment provided by BMT was not the latest or the best but the service was excellent.
Our guide Jigme was very attentive and flexible. Although we had a full itinerary, he willingly led us on unplanned activities like hiking an unknown trail into the Ura Valley, accepting an invitation to rice beer at a farm above the Bumthang and another to butter tea at the Trashigang festival. We felt privileged to be included in a tourist reception line and be addressed by the King at Jakar Dzong.
Bhutan Travel Photo2The Jhomolhari Trek was incredible. Our cook Leki was a marvel; he made excellent 6 and 7 course meals on a 2-burner propane stove. Our gradual assent with two days acclimatization at base camp worked: no negative effects with the high altitude. In fact, we felt so good at Shodu Pass (4970 meters), we all scrambled to the 5000 meter mark. The superb weather – was it luck? blessings? or a result of prayers from Jigme, our devoted guide?
Claire and Ed Festel, Lynn Briand, Manuela Kuenzi and Ralph Meierhans
Jigme Tenzin Guide October 5-24, 2008
Bhutan Travel PhotoOur trip to Bhutan was extraordinary. Our group of five came from Canada (3) and Switzerland (2). Namgay set up a specialized itinerary for us including a cultural tour and the 9-day Jhomolhari Trek. The equipment provided by BMT was not the latest or the best but the service was excellent.
Our guide Jigme was very attentive and flexible. Although we had a full itinerary, he willingly led us on unplanned activities like hiking an unknown trail into the Ura Valley, accepting an invitation to rice beer at a farm above the Bumthang and another to butter tea at the Trashigang festival. We felt privileged to be included in a tourist reception line and be addressed by the King at Jakar Dzong.
Bhutan Travel Photo2The Jhomolhari Trek was incredible. Our cook Leki was a marvel; he made excellent 6 and 7 course meals on a 2-burner propane stove. Our gradual assent with two days acclimatization at base camp worked: no negative effects with the high altitude. In fact, we felt so good at Shodu Pass (4970 meters), we all scrambled to the 5000 meter mark. The superb weather – was it luck? blessings? or a result of prayers from Jigme, our devoted guide?
Claire and Ed Festel, Lynn Briand, Manuela Kuenzi and Ralph Meierhans
