A countdown of strange foods and unique ways to eat. In Part 7, Vanguard's intrepid Adam Yamaguchi eats mystery meat in the Bolivian Amazon and we finish with a...
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2 A countdown of strange foods and unique ways to eat. On the menu for Part 6: edible martinis and leather. Yes, leather.
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3 A countdown of strange foods and unique ways to eat. In Part 5, Joe Hanson attempts to learn culinary skills in order to impress the ladies.
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4 A countdown of strange foods and unique ways to eat. Part 4 brings us to Portland, Oregon for a visit to the famous Voodoo Doughnut shop. Dirty Snowball, anyone?
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5 A countdown of strange foods and unique ways to eat. In Part 3, Current's Max & Jason feed bugs to a friend who finds them rather tasty.
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6 A countdown of strange foods and unique ways to eat. Part 2 takes us to Nairobi, Kenya for a sit-down dinner at Carnivore, where you can order just about any wild...
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7 A countdown of strange foods and unique ways to eat. Features a man faced with eating a large, hairy rodent at a restaurant in Bolivia, a donut shop that specializes...
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8 Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.
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9 Taco trucks are an institution in Los Angeles, but owners are under threat by an ordinance that would effectively ban them from the streets of LA.
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10 There's a dark side to donuts kid, right there in San Francisco. Join beekeeper Jon Rolston and listen to his thoughts on donut shops after midnight.
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11 In Madison, Wisconsin, a group of young chefs quit their jobs at nice restaurants and formed the Underground Food Collective. Free from the usual constraints,...
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12 The drink of choice after a night of hard partying in Buenos Aires is Yerba Mate. This green tea-like beverage, drunk through a metal straw, is the national drink of...
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13 In some countries there are firm social taboos against eating the same animals that are commonly kept as pets, such as cats and dogs. But in dozens of other countries...
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14 At his restaurant Alinea, Grant Achatz "cooks" with liquid nitrogen and Cryovac packets to create uniquely flavored and constructed dishes. In this pod, by...
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15 The mismatched but perfect duo of Chef Brad Farmerie and wine steward Ruben Sanz Ramiro, offer up their advice on what to cook for a romantic meal, and what wine...
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16 People have become more and more interested in where their food comes from, from the way animals are treated on farms to organic farming and fair-trade products, and...
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