Nori Steps Away From the Sushi
source: http://www.nytimes.com/2008/01/09/dining/09nori.html?ref=dining
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- khsing
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Now that maki rolls rule American sushi bars, chefs around the country are seeing nori as a spark for imaginative dishes, not just something to wrap fish in. They love its crisp, papery texture and its flavor, which evokes the sea and the earth.
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wegomakit
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I would like to see someone make a Origami meal out of this stuff.
- 4 years ago
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wegomakit
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abbym0308
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Eat the wrapper. It's really good for you. Here's a bunch of yum nori recipes.
- 4 years ago
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abbym0308
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abbym0308
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Nori is made from sea vegetables in a process much akin to paper making. Cool!
- 4 years ago
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abbym0308
