Food | February 05, 2009 | 0 comments

50 Fascinating Open Courses for Foodies

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sunnyspeaks
Discover what a quenelle is, how to prepare duck, new ways to use mayonnaise, how to make fresh ricotta cheese, take classes that focus on reading and writing about food, or learn about nutrition and food safety.
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    Food
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    Food Recipes Dishes Open Course 1 more
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