Food | March 28, 2011 | 0 comments

Chef's Cellar Series at Loews Coronado

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chrismorrow
The Loews Coronado Bay Resort Executive Chef Gabriel Morales Mistral Chef Patrick Ponsaty created a Cellar Series most will enjoy. I say most because if you do not enjoy seafood, wine, & great conversation then this isn't for you.

A wine pairing with an unusual twist. Tasting different years of the same vintage. I was impressed!

Click on the link and check out the menu along with my photos from the meal.
  1. groups:
    Food,   Organic
  2. tags:
    Food San Diego chef Mushrooms 23 more
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