In the "I have no use for that but I still want it because it's f**king cool" department, here are some gun-shaped egg fryers so that you can turn...
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Quite an auto-didactic take on spice entrepreneur/chef Dhiraj Arora in New York City. There is an inherent uniqueness of his take on life and what got him where he...
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"Super Tuber is a great snack that uses one of my favorite vegetables: The Idaho Potato. Of course, I suppose any type of potato could be used, but I cannot...
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The item is in French, so I am not sure what it does. My guess is it makes/warms hot dogs and a bun. Looks like fun to me!
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"Peace Oil® is produced in Israel by Jews, Arabs, Druze and Bedouin working together. An initiative of registered UK charity the Charities Advisory...
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Curry is Britain's favourite dish according to recent studies so it makes sense for us to include a pod on the ultimate curry, Chicken Tikka Masala, in our...
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Sharing meals has always been an important courtship ritual and a metaphor for love. But in an age when many people define themselves by what they will eat and what...
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and sweet talk your way into eggs worth treating so well.
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You know, Halloween isn't the only holiday this week. On Novemeber 1 & 2, it's Dia de Los Muertos, Day of the Dead. Here's a how to on making...
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A new kind of cooking show: How to mix up your own batch of b-b-beats.
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I fear my rabbi may not approve.
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A personal foodie photo essay of cooking thai food with dad.
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"In September, talking to an audience of chefs from around the world, Wylie Dufresne of WD-50 on the Lower East Side of Manhattan waxed enthusiastic about a type...
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You know that dreadful scream the lobster makes when he's thrown into a vat of boiling water? Well, it might actually be your dinner screaming in agony.
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These fifth-graders were part of a program started by Spoons Across America: the Dinner Party Project, which was designed to teach kids about cooking, nutrition, meal...
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The Old Spanish Sugar Mill restaurant at DeLeon Springs State Park opened in 1961. The unique eatery allows customers to cook their own pancakes from a griddle at...
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Cooking with Esi in Cape Coast, Ghana, at her restaurant "Be Nice & Rich." Esi will teach you how to make fried plantains, red red, palava sauce, boiled...
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This is hilarious - today is the day you should be making and baking your Xmas pud to be i time for Christmas. If you have no idea how to begin watch this and...
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This is my grandpa, a very experienced turkey farmer, sharing his way on how to make the best turkey gravy.
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It's more about technique than being able to read a recipe.
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