FOODIES: UNITE 1604 items | updated Feb 12 2012

    • Is Cheap Food Worth Risking Your Life?
      75 million Americans are sentient about their health and the environment that they will pay more for all-organic products, despite the present economic state...but...
       |  added by 2 years ago  |  0
    • Square Watermelon!?
      Why would anyone go through the trouble of trying to grow a square watermelon? Well, the Japanese had more than enough reason to – Japan is about the size of...
       |  added by 2 years ago  |  10
    • Giant Cupcake in London
      What's billed as being the world's largest cupcake is in London's Covent Garden today from 1pm. Measuring 2 metres by 1.25 metres, it's...
       |  added by 2 years ago  |  7
    • 10 U.S Food Laws that should be RESISTED
      Buzzfeed has an interesting article on weird foods laws. According to them, if you attend a wake in Massachusetts, mourners may eat no more than three sandwiches -...
       |  added by 2 years ago  |  0
    • Melt-Proof Chocolate
      Can the Swiss make a melt-proof and low calorie chocolate that tastes as good as regular chocolate?
       |  added by 2 years ago  |  0
    • The Health Benefits Of Beer
      Simon McNeil of AskMen.com states that it is now a proven fact that beer can provide the same health benefits as wine. No matter what type of ale you prefer, studies...
       |  added by 2 years ago  |  16
    • Behind the Scenes at Ladybug Organic Coffee Company (VIDEO) - video
      One of our favorite stops during the OrganicNation.tv KickOff Tour was in Portland, Oregon at Ladybug Organic Coffee Company. Owner Angel O'Brien made us her...
       |  added by 2 years ago  |  0
    • 5 Plants You Can Easily Grow Organically In Your Home
      For some of us gardening in a traditional garden just isn’t a reality. Much of the population is packed into large cities with little to no green space to speak...
       |  added by 2 years ago  |  2
    • Monsanto Company Highlight with Interview
      Think you know the whole story behind Monsanto? Maybe not...
       |  added by 2 years ago  |  0
    • Video: Chef Curtis Stone - One of the Sexiest Men Alive
      Judging by the female reaction to Curtis Stone when he walked into the newsroom recently (not exactly fainting, but certainly swooning and gasping), we thought...
       |  added by 2 years ago  |  0
    • Help Taiwan adopt a Meat Free Monday
      In recent headlines, the city of Ghent in Belgium has taken steps to reduce its carbon footprint and has made the brave decision to ask its citizens to go meatless...
       |  added by 2 years ago  |  6
    • In-N-Out Burger Sticks To Basics, Finds Success
      In-N-Out is the phenomenally successful West Coast chain with its secret menu of Doubles, Protein Style and Animal Style burgers. If you want salads, chicken or a...
       |  added by 2 years ago  |  8
    • Farmed Salmon Dying Like Crazy - video
      Here's a real blight on the environment! Salmon, which were designed to swim upstream and spawn in creeks and rivers have been "farmed" in huge pens in...
       |  added by 2 years ago  |  3
    • Ice Cream at Home
      It's July, the weather is beautiful, and the evenings are magically long. The only thing I can think of that would make life any better right now is some...
       |  added by 2 years ago  |  2
    • Strange New Burgers from a Grill in Houston, Texas
      Tamales, Fritos, and even Peanut Butter round out just a few of the toppings on items at the Hubcap Grill in Houston, TX.
       |  added by 2 years ago  |  0
    • German blows hands off trying 'molecular gastronomy'
      AN experimental German cook accidentally blew off both his hands attempting to concoct a "molecular gastronomy" dish with liquid nitrogen, a newspaper...
       |  added by 2 years ago  |  0
    • Hairy Sausages
      Russian bloggers are sticking uncooked pasta into hot dogs, and then boiling them...
       |  added by 2 years ago  |  4
    • Top 10 Green Eating Tips
      Eating green is perhaps the most impactful single act we engage in. The products we buy all have very specific impacts — from where the cows graze before...
       |  added by 2 years ago  |  5
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