Gewd | August 21, 2009 | 1 comment

Bacon: 100 Ways to Use a Strip of Bacon

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Long-time readers know that, like most of the western world, I’m obsessed with bacon. There’s just something about this salty, smoky, crispy, fatty, forbidden treat that elicits a drool factor no other food can equal. In recent years, food bloggers have taken bacon to new heights, helping us see how this beloved breakfast meat can be incorporated into nearly every dish imaginable. It’s been bacon for breakfast, lunch, dinner, and drinks.
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ummm, bacon....
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