On Current TV | April 09, 2008 | Comment on this video (9)

Oysters, Per Se

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Follow the journey of an Island Creek Oyster from its home in Duxbury Bay to Per Se in NYC.
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    On Current TV,   Current Cuisine,   Current Cucina
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    On Current TV,  Current Cuisine,  Current Cucina,  Oysters,  2 more
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9 comments // Oysters, Per Se // Video

  • DUXBAY
    • 0
      DUXBAY  

    • The blend of the chef, the kitchen and the farmers is absolutely great!
      The information about growing oysters is terrific.

    • 3 years ago
  • sajh
  • deg334
    • 0
      deg334  

    • This is really interesting. This is really unique. I'm glad this made air also, because I'm a huge oyster fan. This has great info and that makes this pod so much more interesting.

    • 4 years ago
  • image0434
    • 0
      image0434  

    • This was great content and I'm really glad it made it to air. The way you juxtapose the clean and tidy restaurant with the dirty, wet work of farming oysters yet never mention it past that is really well balanced. Look forward to more

    • 4 years ago
  • ohh_Donna
  • nwillens
    • 0
      nwillens  

    • I've read alot of bad things about aquaculture and how it pollutes into the environment through the excess feed that is channeled into the farms and causes eutrophication. He mentioned that oysters help lower nitrogen levels. Is there any negative environmental impact of the farms?

    • 4 years ago
  • TheRedOne
    • 0
      TheRedOne  

    • Really great pod. The interviews are meaningful but not dry. The music provides color without overshadowing the content. I also like the full-circle effect of sea to table and son to father and eco system renewal.

    • 4 years ago
  • mexisurfer
  • seeker561
    • 0
      seeker561  

    • Growing up, I spent a lot of time on the Chesapeake Bay where they still harvest oysters under sail. This looks like it is still very hard work but a whole lot more efficient thatn traditional methods.

    • 4 years ago
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