Rebel Chef Collective

gabe80
In Madison, Wisconsin, a group of young chefs quit their jobs at nice
restaurants and formed the Underground Food Collective. Free from
the usual constraints, they buy only fair trade, local ingredients
and conduct massive "underground catering" operations. In this pod,
we catch them in action at one of their catering gigs, and find out
how they made their highly unusual business a success.
http://www.undergroundfoodcollective.org/
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